Species-specific traits determine halophyte nutrient patterns rather than plant functional types. [PDF]
Valle-Romero P +3 more
europepmc +1 more source
ABSTRACT Periodontitis, a chronic inflammatory disease initiated and sustained by plaque microorganisms and host immune response, remains an intractable oral disease and a leading cause of tooth loss worldwide. Traditional mechanical debridement and adjunctive antibiotic or antiseptic therapy often shows limited efficacy due to the complex anatomical ...
Weiyu Zhang +12 more
wiley +1 more source
Assessment of physicochemical properties and bacteriological quality of raw cow milk along the Dairy Value Chain in Mekelle City, Tigray, Ethiopia. [PDF]
Ambaye G +5 more
europepmc +1 more source
Nanocellulose, derived from microcrystalline cellulose (MCC) through sulfuric acid hydrolysis or mechanical grinding to produce CNC or CNF, was tested in a rat ICP model. Particularly, CNF improved gut microbiota composition, reduced secondary bile acid metabolism, and restored bile acid homeostasis through modulation of the gut–liver axis.
Muhua Yu +18 more
wiley +1 more source
Nutritional value of hora and mineral-enriched soil for cattle: Evaluation of mineral composition and physicochemical properties in southwestern Ethiopia. [PDF]
Miresa A +6 more
europepmc +1 more source
Synergistic effects of biochar and <i>Bacillus subtilis</i> on soil fertility and tobacco leaf quality in acidified soil: microbial mechanisms and multi-model evaluation. [PDF]
Hu W +5 more
europepmc +1 more source
Sugar-mediated physical constraints drive the evolution of pollination drops into nectar. [PDF]
Giordano E +7 more
europepmc +1 more source
Multi-omics analysis-based insights into the microbial community composition and flavor development potentiality of different varieties of sorghum (<i>Sorghum bicolor</i> L. Moench) fermented into Sesame flavor <i>Baijiu</i>. [PDF]
Jiang M +9 more
europepmc +1 more source
Integrated analysis of physicochemical properties, microbiome, and flavor profiles for differentiating two aroma grades of sauce-flavor <i>Daqu</i>. [PDF]
Huang Y +7 more
europepmc +1 more source

