Results 31 to 40 of about 2,669,350 (303)

Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flores da Cunha, RS, made with grapes matured in low rain conditions

Ciência Rural, 2007
O Bordô é, depois do Isabel, o vinho de mesa de maior importância econômica na Serra Gaúcha, pois existe um considerável segmento de mercado que o aprecia, especialmente por seu sabor frutado e por sua cor intensa e matiz violeta.
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties

Foods, 2021
The structure and hypoglycemic activity of tea polysaccharides has been extensively studied, while there are few reports on the characterization and hypoglycemic activity of dark tea polysaccharides.
Jiangxiong Zhu, Hui Zhou, Junyao Zhang, Fanglan Li, Kang Wei, Xinlin Wei, Yuanfeng Wang   +6 more
doaj   +1 more source

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

Foods, 2022
The sinami palm (Oenocarpus mapora H. Karst) is a plant from the South American Amazonia that has great potential for industrial applications in the development of functional foods, nutraceuticals and cosmeceuticals.
Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B. Gómez-Coca, Wenceslao Moreda, Ivan Best, María Isabel Cajo-Pinche, Juan Francisco Loja, Elena Ibañez, Alejandro Cifuentes, Fernando Ramos-Escudero   +9 more
doaj   +1 more source

Physicochemical Controls on the Compositions of the Earth and Planets

Space Science Reviews
Abstract Despite the fact that the terrestrial planets all formed from the protoplanetary disk, their bulk compositions show marked departures from that of material condensing from a canonical H 2 -rich solar nebula. Metallic cores fix the oxygen fugacities (
Sossi, Paolo A., Hin, Remco C., Kleine, Thorsten, Morbidelli, Alessandro, Nimmo, Francis   +4 more
openaire   +6 more sources

Juices from 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region

Pesquisa Agropecuária Brasileira, 2022
The objective of this work was to evaluate the physicochemical composition of juices from the 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region, in Southern Brazil, as well as to compare the cultivar ...
Suélen Braga de Andrade Kaltbach, Angélica Bender, Pedro Kaltbach, Marcelo Malgarim, Flávio Gilberto Herter, Vagner Brasil Costa, André Luiz Kulkamp de Souza   +6 more
doaj   +1 more source

Evaluation of some important physicochemical properties of starch free grewia gum [PDF]

, 2016
Gums obtained by extraction from the inner bark of stems can be found in association with starch, which must be digested in order to obtain a refined polysaccharide isolate.
Kontogiorgos, Vassilis, Morris, Gordon, Nep, Elijah I, Kontogiorgos, V., Smith, A. M., Nep, Elijah I., Morris, G. A., Smith, Alan M., Sims, I. M., Smith, Alan, Nep, E. I., Sims, I.m.   +11 more
core   +1 more source

Soil physicochemical characteristics and bacterial community composition

, 2023
The dataset includes the physicochemical properties of soil, as well as the composition and function of bacterial communities associated with cropland-to-grassland conversion in agro-pastoral ...
Chengzhen Zhao (16330101)
core   +1 more source

The Physicochemical Parameters, Phenolic Content, and Antioxidant Activity of Honey from Stingless Bees and Apis mellifera: A Systematic Review and Meta-Analysis

Antioxidants
The most common bee species used for honey production is Apis mellifera (A. mellifera), followed by stingless bees. This study included scientific articles using the PRISMA approach.
Ana Karen Zaldivar-Ortega, Antonio de Jesús Cenobio-Galindo, Nuria Morfin, Gabriel Aguirre-Álvarez, Rafael G. Campos-Montiel, Nuria Esturau-Escofet, Angel Garduño-García, Juan Carlos Angeles-Hernandez   +7 more
doaj   +1 more source

Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras

Agronomy, 2020
Teosinte (Dioon mejiae) is a dioecious tree native to Honduras, whose seeds are used to make flour for the preparation of traditional foods and beverages. The objective was to evaluate the nutritional and physicochemical composition of teosinte flour for
José-Miguel Bastias-Montes, Laura-Elena Flores-Varela, Onán-Alonso Reyes-Calderón, Carla Vidal-San-Martín, Ociel Muñoz-Fariña, Roberto Quevedo-León, Sergio-Miguel Acuña-Nelson   +6 more
doaj   +1 more source

Conserved binding mode but diverse interfaces of MreC‐PBP2 interactions

FEBS Letters, EarlyView.
The crystal structure of abMreC reveals a conserved two β‐barrel architecture and provides structural insights into its role within the bacterial elongasome. The abMreC–abPBP2 complex model identifies the molecular basis of MreC‐mediated PBP2 recognition, contributing to the regulation of peptidoglycan synthesis.
Hyunseok Jang, Hyo Been Jin, Chang Min Kim, So Yeon Lee, Hyun Ho Park   +4 more
wiley   +1 more source