Results 251 to 260 of about 160,782 (267)

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda

Food Science and Nutrition, 2018
Jaspher Okello
exaly  

Physicochemical Properties and Composition of Milk

Joydip Mukherjee, Pradip Kumar Das, Dipak Banerjee, Kalyan De   +3 more
openaire   +1 more source

Physicochemical composition and techno-functional properties of bee pollen collected in Serbia

LWT - Food Science and Technology, 2015
Sladjana Stanojevic, Dusanka Milojković-Opsenica, Mirjana Pesic   +2 more
exaly  

Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia

Carbohydrate Polymers, 2014
Amir Mortazavian, Mohammad Amin Mohammadifar   +1 more
exaly  

A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties

Carbohydrate Polymers, 2003
Dudsadee Uttapap, Yasuhito Takeda
exaly  

Physicochemical Properties of Bioactive Polymeric Composites

2006
D Skrtic, J Antonucci
openaire   +1 more source

Fatty acid composition and physicochemical properties of ostrich fat extracted by supercritical fluid extraction

European Journal of Lipid Science and Technology, 2011
Longhu Wang, Yong Chen
exaly  

Fatty Acid Composition and Some Physicochemical Properties of Oils from Allanblackia gabonensis and A.stanerana Kernels

JAOCS, Journal of the American Oil Chemists' Society, 2013
Martin Pengou
exaly  

Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition

Journal of Oleo Science, 2019
Xiuzhu Yu
exaly  

Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

Food Chemistry, 2001
, J Jane, R Hoover
exaly