Results 281 to 290 of about 2,669,350 (303)

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

Food Chemistry, 2011
C Diaz Romero
exaly  

Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts

Foods, 2020
Seamus O'Mahony
exaly  

Physicochemical Properties and Composition of Milk

Joydip Mukherjee, Pradip Kumar Das, Dipak Banerjee, Kalyan De   +3 more
openaire   +1 more source

Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

Journal of Agricultural and Food Chemistry, 2010
Tai-Hua Mu, Xin Mei
exaly  

Bioactive Polymers: Composites and Their Physicochemical Properties

2015
J. M. Antonucci, D. Skrtic
openaire   +1 more source

Composition and Physicochemical Characterization of Fiber‐Rich Food Processing Byproducts

Journal of Food Science, 2018
Girish Ganjyal
exaly  

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda

Food Science and Nutrition, 2018
Jaspher Okello
exaly  

PHYSICOCHEMICAL AND FUNCTIONAL COMPOSITION OF PEACH PALM FLOUR

2022
Estefane Eduarda Silva Rigon, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrísthyns de Paula, Luís Fernando Polesi   +4 more
openaire   +1 more source

Physicochemical Properties of Bioactive Polymeric Composites

2006
D Skrtic, J Antonucci
openaire   +1 more source

Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle

Food Chemistry, 2009
Małgorzata Jakubowska
exaly