Results 291 to 300 of about 2,669,350 (303)

Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition

Journal of Oleo Science, 2019
Xiuzhu Yu
exaly  

PROXIMATE COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF PINEAPPLE GUM

Acta Horticulturae, 2011
M. Tun Norbrillinda, H.I. Aida, K. Shazlin, W.A. Wan Anis   +3 more
openaire   +1 more source

Physicochemical composition and techno-functional properties of bee pollen collected in Serbia

LWT - Food Science and Technology, 2015
Sladjana Stanojevic, Dusanka Milojković-Opsenica, Mirjana Pesic   +2 more
exaly  

A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties

Carbohydrate Polymers, 2003
Dudsadee Uttapap, Yasuhito Takeda, Kuakoon Piyachomkwan   +2 more
exaly  

Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia

Carbohydrate Polymers, 2014
Amir Mortazavian, Mohammad Amin Mohammadifar   +1 more
exaly  

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Food Chemistry, 2014
Gulam Rusul, Lai-Hoong Cheng, Azhar Mat Easa   +2 more
exaly  

Fatty acid composition and physicochemical properties of ostrich fat extracted by supercritical fluid extraction

European Journal of Lipid Science and Technology, 2011
Longhu Wang, Yong Chen
exaly  

Characterization Of The Interphase In Composites - A Physicochemical Approach

1993
Van Mele, Bruno, Verdonck, Els
openaire   +1 more source

Crystalline Human Myoglobin: Some Physicochemical Properties and Chemical Composition

Science, 1948
openaire   +3 more sources

Effect of substrate composition on physicochemical properties of the medium–long–medium structured triacylglycerol

Journal of the Science of Food and Agriculture
Lin Lin, Yong Ye
exaly