Results 61 to 70 of about 8,732,832 (344)

Physicochemical Properties and Antioxidant Activities of Yanggaeng Added with Different Grape Varieties

open access: yesApplied Sciences
In this study, we evaluated the antioxidant activity, physicochemical properties, and sensory characteristics of Yanggaeng made with grapes. Freeze-dried powders and juices were prepared from three grape varieties (Campbell Early, Kyoho, and Shine Muscat)
Sinyoung Park, Sira Yang, Inyong Kim
doaj   +1 more source

OPERA models for predicting physicochemical properties and environmental fate endpoints

open access: yesJournal of Cheminformatics, 2018
The collection of chemical structure information and associated experimental data for quantitative structure–activity/property relationship (QSAR/QSPR) modeling is facilitated by an increasing number of public databases containing large amounts of useful
K. Mansouri   +3 more
semanticscholar   +1 more source

Copper‐based Materials for Photo and Electrocatalytic Process: Advancing Renewable Energy and Environmental Applications

open access: yesAdvanced Functional Materials, EarlyView.
Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida   +16 more
wiley   +1 more source

Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects

open access: yesNutrition and Food Sciences Research, 2015
Background and Objectives: This study is the first research on the physiochemical characteristics, microbial population and microstructure of Poosti cheese over 90-days of ripening. The main difference between Poosti cheese and other types of traditional
Mojgan Hemmatian   +2 more
doaj  

Copper Doping Enhances the Activity and Selectivity of Atomically Precise Ag44 Nanoclusters for Photocatalytic CO2 Reduction

open access: yesAdvanced Functional Materials, EarlyView.
By a simple anti‐Galvanic reaction, up to six copper atoms could be preferably doped into the Ag2(SR)5 staple motifs and Ag20 dodecahedral shell of an atomically precise Ag44(SR)30 nanocluster. When anatase TiO2 is used as substrate, the (AgCu)44/TiO2 photocatalyst exhibited much improved activity in photocatalytic CO2 reduction compared to Ag44/TiO2 ...
Ye Liu   +5 more
wiley   +1 more source

Frameshifting preserves key physicochemical properties of proteins

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2020
Significance Genetic information stored in DNA is transcribed to messenger RNAs, which are then translated to produce proteins. A frameshift in the reading frame at any stage of this process typically results in a significantly different protein sequence
Lukas Bartonek, D. Braun, B. Žagrović
semanticscholar   +1 more source

Light‐Controlled Reversible Coassembly of Hybrid Functional Nanostructures

open access: yesAdvanced Functional Materials, EarlyView.
Light‐responsive hybrid nanostructures are formed by coassembling azobenzene‐ and PAH‐functionalized nanoparticles through reversible an tunable π interactions. The system enables tunable coupling between distinct components such as gold and magnetite or carbon nanotubes, producing switchable optical and magnetic properties under light and magnetic ...
Michal Sawczyk   +5 more
wiley   +1 more source

Z‐Scheme Water Splitting Systems Based on Solid‐State Electron Conductors

open access: yesAdvanced Functional Materials, EarlyView.
This review examines the latest advances in Z‐scheme overall water splitting (OWS) systems for solar hydrogen production. These systems consist of suspended or immobilized hydrogen evolution photocatalysts (HEPs) and oxygen evolution photocatalysts (OEPs).
Chen Gu   +3 more
wiley   +1 more source

Effect of Catechins on the Physicochemical, Structural and Gel Properties of Myosin in Tilapia

open access: yesShipin gongye ke-ji
This study investigated the influence of different mass concentrations of catechin (0~1.00 mg/mL) on the physicochemical characteristics, structures, and gel properties of myosin, through analyses of the turbidity, particle size, Zeta potential, surface ...
Yuyu HANG, Yang ZHANG, Du TAN, Yaqin HU
doaj   +1 more source

Physicochemical Properties of Quinoa Extrudates

open access: yesFood Science and Technology International, 2003
Response surface methodology (RSM) was used to analyse the effect of temperature, screw speed, and feed moisture content on physicochemical properties of quinoa extrudates. A three-level, three-variable, Box-Behnken design of experiments was used. The experiments were run at 16-24% feed moisture content, 130-170°C temperature, and 250-500 rpm screw ...
Dogan, H, Karwe, MV
openaire   +2 more sources

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