Study on physicochemical and gel properties of five kinds of minor bean flours
Shipin yu jixieObjective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu +4 more
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Prediction of Physicochemical Properties of Indonesian Indica Rice Using Molecular Markers
Hayati Journal of Biosciences, 2014 Physicochemical properties determine the palatability and cooking quality of rice, which must be determined efficiently in order to satisfy consumer demand.
PUJI LESTARI, REFLINUR, HEE-JONG KOH
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Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour [PDF]
, 2012 The aim of this study was to study the modification of gadung (Dioscorea hispida Dennst) flour using ginger oil as cross-linking agent following dispersion method to meet the standard physicochemical properties of wheat flour.
Retnowati, Diah Susetyo +2 more
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Reversible control of nanoparticle functionalization and physicochemical properties by dynamic covalent exchange [PDF]
, 2015 This work was supported by the EPSRC (EP/K016342/1 and DTG), the University of St Andrews, and by a Royal Society of Edinburgh/Scottish Government Fellowship (E.R.K.).Existing methods for the covalent functionalization of nanoparticles rely on ...
Della Sala, F. +5 more
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Physicochemical properties of phospborothioate oligodeoxynucleotides
Nucleic Acids Research, 1988 We have recently shown that phosphorothioate (PS) oligodeoxynucleotide (ODN) analogs, unlike their normal congeners, exhibit significant anti-HIV activity (Matsukura et al., (1987) Proc. Natl. Acad. Sci. USA 84, 7706-7710). We now report the syntheses, melting temperatures (Tm), and nuclease susceptibilities of a series of phosphorothioate ODN analogs.
C A, Stein +3 more
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Polish Journal of Food and Nutrition Sciences, 2023 Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and phytochemicals with potential health benefits. In this study, the avocado pulp was incorporated into ice cream.
Jutamas Moolwong +2 more
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Phytochemical Constituents and Physicochemical Properties of Medicinal Plant (Moringa Oleifera) Around Bule Hora [PDF]
, 2014 The investigation was carried out a qualitative test for the possible phytochemical components (Alkaloids, Phenolic compound, Quinone, Protein, Anthraquinones, Saponins, Coumarin, Flavonoids, Tannin Fixed oil and fats and Steroid-glycosides) and ...
Ibrahim Kassa Belay
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Physicochemical properties of soils. [PDF]
, 2017 Physicochemical properties of soils.
Nan Huang (464390) +5 more
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Physicochemical and biological properties of a novel injectable polyurethane system for root canal filling [PDF]
, 2015 Jian Wang,1 Yi Zuo,1 Minghui Zhao,1 Jiaxing Jiang,1 Yi Man,2 Jun Wu,3 Yunjiu Hu,3 Changlei Liu,4 Yubao Li,1 Jidong Li11Research Center for Nano-Biomaterials, Analytical and Testing Center, Sichuan University, Chengdu, Sichuan, People’s Republic of ...
Wu J +9 more
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Future FoodsFungal protein isolate (FPI) was successfully extracted from the mycelium of a strain isolated from traditional Chinese Mao-Tofu under alkaline conditions.
Nianping Xue, Ruobing Shi, Zhiguo Zhang
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