Results 61 to 70 of about 390,595 (213)

Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects

Nutrition and Food Sciences Research, 2015
Background and Objectives: This study is the first research on the physiochemical characteristics, microbial population and microstructure of Poosti cheese over 90-days of ripening. The main difference between Poosti cheese and other types of traditional
Mojgan Hemmatian, Mehrnaz Aminifar, Farnoosh Attar   +2 more
doaj  

Physicochemical Properties and Antioxidant Activities of Yanggaeng Added with Different Grape Varieties

Applied Sciences
In this study, we evaluated the antioxidant activity, physicochemical properties, and sensory characteristics of Yanggaeng made with grapes. Freeze-dried powders and juices were prepared from three grape varieties (Campbell Early, Kyoho, and Shine Muscat)
Sinyoung Park, Sira Yang, Inyong Kim
doaj   +1 more source

Effect of Catechins on the Physicochemical, Structural and Gel Properties of Myosin in Tilapia

Shipin gongye ke-ji
This study investigated the influence of different mass concentrations of catechin (0~1.00 mg/mL) on the physicochemical characteristics, structures, and gel properties of myosin, through analyses of the turbidity, particle size, Zeta potential, surface ...
Yuyu HANG, Yang ZHANG, Du TAN, Yaqin HU
doaj   +1 more source

Correlation Between Physicochemical Properties and Quality of Biodiesel [PDF]

, 2017
Biodiesel produced from renewable feedstocks represents a sustainable source of energy and will therefore play a significant role in providing the energy requirements for transportation in the near future. Biodiesel offers many benefits over conventional
R J Brown, W Senadeera, M I Jahirul, Jahirul, M. I., Senadeera, W., Brown, R. J.   +5 more
core   +1 more source

Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction

Foods
Gelation, as an important functional property of soy protein isolate (SPI), can be improved by some green technologies in food manufacturing, including ultrasound, ultrahigh pressure and microwave treatments.
Gaolin Li, Ran Tao, Yufeng Sun, Lili Wang, Yurui Li, Bei Fan, Fengzhong Wang   +6 more
doaj   +1 more source

Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread [PDF]

, 2015
Today, the dietary salt intake is considerably higher than the recommendations of the EFSA for good health (3-4 g salt/day). Several initiatives have been undertaken for a reduction in salt intake.
CORONA, Onofrio, Muccilli, S., Spina, A., Giannone, Virgilio, TODARO, Aldo, Alfeo, Vincenzo, PLANETA, Diego   +6 more
core  

Physicochemical properties of the collectors. [PDF]

, 2016
Physicochemical properties of the collectors.
A. R. M. Nabiul Afrooz (1862593), Alexandria B. Boehm (505129)   +1 more
core   +1 more source

Effect of different heat treatments on physicochemical properties and antioxidant characteristics of black beans [PDF]

This study systematically evaluated the effects of four thermal processing methods-boiling, steaming, extrusion, and roasting-on the physicochemical properties and in vitro antioxidant activity of black beans.
Xin Du, Xiaolong Ji, Shuli Zhang, Yuning Zhang, Yang Yao, Yingying Zhu   +5 more
core   +1 more source

Physicochemical properties of various CMCs. [PDF]

, 2013
Physicochemical properties of various CMCs.
Jinjun Shan (585940), Ailing Yin (585941), Baochang Cai (585942), Xuanxuan Zhu (141872), Haidan Wang (585939), Liuqing Di (585943), Wei Zhou (24328)   +6 more
core   +1 more source

Physicochemical properties for drug-likeness. [PDF]

, 2016
Physicochemical properties for drug-likeness.
Efeturi Abraham Onoabedje (3225060), Ufuoma Shalom Onoabedje (3225063), Akachukwu Ibezim (1747750), Uchechukwu Chris Okoro (3225057), Sunday Nwankwor Okafor (3225066)   +4 more
core   +1 more source