Results 31 to 40 of about 670,937 (305)
Investigation of Combined Effects of Xanthan Gum,Sodium Dodecyl Sulphate, and Salt on Some Physicochemical Properties of Their Mixtures Using a Response Surface Method [PDF]
, 2009 Aqueous solutions containing sodium dodecyl sulphate, xanthan gum, and salt were characterized by ionic conductivity, viscosity, and surface tension methods.
Bensmaili, Aicha +3 more
core +2 more sources
Prediction of Physicochemical Properties of Indonesian Indica Rice Using Molecular Markers
Hayati Journal of Biosciences, 2014 Physicochemical properties determine the palatability and cooking quality of rice, which must be determined efficiently in order to satisfy consumer demand.
PUJI LESTARI, REFLINUR, HEE-JONG KOH
doaj +1 more source
Legume Science, 2023 Fenugreek (Trigonella foenum graecum) is an annual plant belonging to the family Leguminosae or Fabaceae. The seeds of fenugreek contain 26.8% soluble fiber chemically identified as galactomannans with properties similar to soluble fiber of guar seeds ...
Sanju Bala Dhull +8 more
doaj +1 more source
Changes of Physico–Chemical Properties of Pig Slurry During Storage [PDF]
, 2011 This study was aimed to determine changes of the characteristics of raw pig slurry as liquid organic fertilizer at various storage times. A completely randomized design was used in this research.
Choi, H. L. (Hong) +1 more
core
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Study on physicochemical and gel properties of five kinds of minor bean flours
Shipin yu jixieObjective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu +4 more
doaj +1 more source
A Comparative study of physicochemical properties of gariss from two production sites under two management systems [PDF]
, 2013 The objectives of present study were to eluddate the differences between physicochemical properties of gariss samples procured from two different production sites in two different management systems (Le.
Ahmed, Adam Ismail +4 more
core
Structural biology of ferritin nanocages
FEBS Letters, EarlyView.Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley +1 more source
Effect of Co-fermentation on the Structure and Physicochemical Properties of Wheat Starch [PDF]
Shipin KexueIn order to study the effect of co-fermentation of dough by Pediococcus acidilactici and Saccharomyces cerevisiae on the structural and physicochemical properties of wheat starch, starch was extracted from sourdough co-fermented with the two strains for ...
LI Yanhui, ZHANG Ziyi, ZHANG Shanshan, JIAN Xiaoqing, MA Ling
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2023 Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and phytochemicals with potential health benefits. In this study, the avocado pulp was incorporated into ice cream.
Jutamas Moolwong +2 more
doaj +1 more source