Results 31 to 40 of about 6,009,625 (302)

The influence of salt formation on electrostatic and compression properties of flurbiprofen salts [PDF]

, 2013
Salt formation is an effective method of improving physicochemical properties of acidic and basic drugs. The selection of a salt form most suitable for drug development requires a well-designed screening strategy to ensure various issues are addressed in
Conway, Barbara R, Laity, Peter R., Šupuk, Enes, Asare-Addo, Kofi, Conway, Barbara R., Panchmatia, Pooja M., Ghori, Muhammad U.   +6 more
core   +1 more source

Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties [PDF]

, 2023
Healthy lifestyle and consumption of fermented products, is the trend that is popular among health-conscious individuals. Monascus fermented durian seed (MFDS) is a fermented product of durian seed using the Monascus purpureus culture.
I. Kuswardani, N.E. Dharmawan, F. Yuwono, I. Nugerahani, I. Srianta, Tewfik, I., S. Ristiarini   +6 more
core   +1 more source

Peripheral lysosomes recruit PLEKHG3 to focal adhesions and restrain protrusion dynamics

FEBS Letters, EarlyView.
Proximity‐dependent labeling at the LAMTOR complex revealed the Rho GEF PLEKHG3 as a lysosome‐proximal protein directing the study toward the influence of lysosome positioning on actin dynamics and cell motility. We show that PLEKHG3 colocalizes with lysosomes at focal adhesion sites and observe that forced peripheral dispersion of lysosomes hinders ...
Rainer Ettelt, Ana‐Maria Sandru, Georg Vucak, Sebastian Didusch, Biljana Riemelmoser, Karin Ehrenreiter, Markus Hartl, Lukas A. Huber, Manuela Baccarini   +8 more
wiley   +1 more source

Study on physicochemical and gel properties of five kinds of minor bean flours

Shipin yu jixie
Objective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu, YUAN Jieyao, XU Li, LIU Yanlan, YI Cuiping   +4 more
doaj   +1 more source

Effect of Co-fermentation on the Structure and Physicochemical Properties of Wheat Starch [PDF]

Shipin Kexue
In order to study the effect of co-fermentation of dough by Pediococcus acidilactici and Saccharomyces cerevisiae on the structural and physicochemical properties of wheat starch, starch was extracted from sourdough co-fermented with the two strains for ...
LI Yanhui, ZHANG Ziyi, ZHANG Shanshan, JIAN Xiaoqing, MA Ling
doaj   +1 more source

Physicochemical properties of agrochemicals - their effects on foliar penetration

, 1992
Uptake and translocation of 26 chemicals (herbicides, fungicides, growth regulators, insecticides and model compounds), formulated with and without 'Ethylan TU' (NP8) surfactant, have been determined 24, 48 and 72 b after spraying onto leaves of maize ...
Hayes, A. L., Edward A. Baker, Butler, R. C., Ruth C. Butler, Baker, E. A., Ann L. Hayes   +5 more
core   +1 more source

Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation

FEBS Letters, EarlyView.
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang, Ruslana Romaniuk, Hristo L. Svilenov   +2 more
wiley   +1 more source

Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp

Polish Journal of Food and Nutrition Sciences, 2023
Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and phytochemicals with potential health benefits. In this study, the avocado pulp was incorporated into ice cream.
Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen   +2 more
doaj   +1 more source

Triboelectrification and dissolution property enhancements of solid dispersions [PDF]

, 2015
The use of solid dispersion techniques to modify physicochemical properties and improve solubility and dissolution rate may result in alteration to electrostatic properties of particles.
Conway, Barbara R, Hiba Al-Hamidi (16203491), Šupuk, Enes, Conway, Barbara R., Kofi Asare-Addo (4172488), Al-Hamidi, Hiba, Owusu-Ware, Samuel, Asare-Addo, Kofi, Samuel Owusu-Ware (16228529), Barbara R. Conway (4172491), Enes Šupuk (16228532), Nokhodchi, Ali, Ali Nokhodchi (4465915)   +12 more
core   +1 more source

Physicochemical properties and interactions of perfluoroalkyl substances (PFAS) - Challenges and opportunities in sensing and remediation

, 2023
Per- and polyfluoroalkyl substances (PFAS) is a class of persistent organic pollutants that presents health and environmental risks. PFAS are ubiquitously present in the environment, but current remediation technologies are ineffective in degrading them ...
Nguyen, Nam-Trung, Wanninayake, Dushanthi, Leung, Shui Cheung Edgar, Qin Li, Dushanthi Wanninayake, Li, Qin, Shui Cheung Edgar Leung, Dechao Chen, Nam-Trung Nguyen, Chen, Dechao   +9 more
core   +1 more source