Nanoparticles-cell association predicted by protein corona fingerprints [PDF]
In a physiological environment (e.g., blood and interstitial fluids) nanoparticles (NPs) will bind proteins shaping a "protein corona" layer. The long-lived protein layer tightly bound to the NP surface is referred to as the hard corona (HC) and encodes ...
Caracciolo, Giulio +6 more
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The increase in the price of crude oil, the environmental impact, or the depletion of fossil resources has increased the need for bio-based alternatives.
Claudia Sanjurjo +3 more
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Physicochemical Properties of Two Fish Ponds in Akure, Implications for Artificial Fish Culture [PDF]
The physicochemical analyses of water samples collected from Ponds located at the Department of Fisheries and Aquaculture, Federal University of Technology, Akure, FUTA and Pond in Oda Road, Akure were conducted using standard laboratory techniques.The ...
F, O. O. (Olukunle), O, O. O. (Oyewumi)
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Characteristics, Isolation Methods, and Biological Properties of Aucubin
Aucubin is an iridoid glycoside widely spread in the families Cornaceae, Garryaceae, Orobanchaceae, Globulariaceae, Eucommiaceae, Scrophulariaceae, Plantaginaceae, and Rubiaceae.
Kartini Kartini +3 more
doaj +1 more source
The synthesis of 3-methyl-6-R-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazole derivatives
Aim. To conduct the synthesis and confirm the structure of 3-methyl-6-R-[1,2,4]triazolo[3,4-b][1,3,4]thiadiazole derivatives as potential biologically active compounds. Results and discussion. It has been shown that the heterocyclization reaction of 4-
Tetiana V. Hlazunova +2 more
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Cytotoxicity in the Age of Nano: The Role of Fourth Period Transition Metal Oxide Nanoparticle Physicochemical Properties [PDF]
A clear understanding of physicochemical factors governing nanoparticle toxicity is still in its infancy. We used a systematic approach to delineate physicochemical properties of nanoparticles that govern cytotoxicity.
Aronstam, Robert S. +7 more
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Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]
Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent +7 more
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Research Progress on the Interaction between Food-Derived Peptides and Starch [PDF]
The interaction between food-derived peptides and starch has an important impact on the structure and properties of starch-based foods. Food-derived peptides can adhere to the surface of starch granules through hydrogen bonds and electrostatic and ...
HU Yue, SUN Hongnan, ZHANG Miao, MU Taihua
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Physicochemical Properties of Cellulose Ethers
Cellulose ethers are naturally derived ingredients that are commonly used in personal care products as rheology modifiers, film formers, stabilizers, and sensorial agents.
Roger L. McMullen +2 more
doaj +1 more source
Physicochemical Properties of Indian Honey at Different Concentrations and Temperatures [PDF]
Investigations were made on the effect of temperature (20-70°C) on the physicochemical parameters like ultrasonic velocity, density, electrical conductivity and total soluble solids (TDS) of honey having various concentrations (100, 90, 80, 70 and 60 (w ...
Kaur, G. (Gurpreet), Tarsikka, P. S. (P)
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