Results 21 to 30 of about 390,595 (213)
Effect of operating conditions and physico–chemical properties on the wet granulation kinetics in high shear mixer [PDF]
, 2009 The wet granulation process is sensitive to changes in product properties and process variables. The optimal process and formulation are based on the knowledge of the granule growth mechanisms and of the effects of product properties and process ...
Hemati, Mehrdji +2 more
core +1 more source
Determination of the Physicochemical Properties of Piroxicam
Turkish Journal of Pharmaceutical Sciences, 2019 The aim of this study was to determine the acid dissociation constant (pKa) of piroxicam using high performance liquid chromatography (HPLC) and ultraviolet-visible (UV-Vis) spectrophotometry, and to determine the partition coefficient (Log P), distribution coefficient (Log D), and "Log kw" values of piroxicam using HPLC.The HPLC studies were performed
Mustafa ÇELEBİER +5 more
openaire +2 more sources
Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties [PDF]
, 2023 Healthy lifestyle and consumption of fermented products, is the trend that is popular among health-conscious individuals. Monascus fermented durian seed (MFDS) is a fermented product of durian seed using the Monascus purpureus culture.
I. Kuswardani +6 more
core +1 more source
Revista Mvz Cordoba, 2012 RESUMEN Objetivo. Determinar las características fisicoquímicas y la actividad antimicrobiana de propóleos de Apis mellifera, provenientes del municipio de Caldas, obtenidos por dos métodos de recolección. Materiales y métodos. Se utilizaron dos métodos
Julián Martínez G +3 more
doaj +1 more source
Lubricants, 2023 The increase in the price of crude oil, the environmental impact, or the depletion of fossil resources has increased the need for bio-based alternatives.
Claudia Sanjurjo +3 more
doaj +1 more source
Characteristics, Isolation Methods, and Biological Properties of Aucubin
Molecules, 2023 Aucubin is an iridoid glycoside widely spread in the families Cornaceae, Garryaceae, Orobanchaceae, Globulariaceae, Eucommiaceae, Scrophulariaceae, Plantaginaceae, and Rubiaceae.
Kartini Kartini +3 more
doaj +1 more source
Molecules, 2023 Rapeseed straw, bagasse, and walnut peel have a large amount of resource reserves, but there are few technologies for high value-added utilization. In the research of biochar, walnut green husk is rarely used as raw material.
Min Hou +9 more
doaj +1 more source
Research Progress on the Interaction between Food-Derived Peptides and Starch [PDF]
Shipin Kexue, 2023 The interaction between food-derived peptides and starch has an important impact on the structure and properties of starch-based foods. Food-derived peptides can adhere to the surface of starch granules through hydrogen bonds and electrostatic and ...
HU Yue, SUN Hongnan, ZHANG Miao, MU Taihua
doaj +1 more source
The influence of salt formation on electrostatic and compression properties of flurbiprofen salts [PDF]
, 2013 Salt formation is an effective method of improving physicochemical properties of acidic and basic drugs. The selection of a salt form most suitable for drug development requires a well-designed screening strategy to ensure various issues are addressed in
Conway, Barbara R +6 more
core +1 more source
Foods, 2022 Protein, as one of the main ingredients for infant formula, may be closely related to the undesirable foam formed during the reconstitution of infant formula.
Siyu Zhang +4 more
doaj +1 more source