Results 21 to 30 of about 683,825 (305)

Research Progress on the Interaction between Food-Derived Peptides and Starch [PDF]

Shipin Kexue, 2023
The interaction between food-derived peptides and starch has an important impact on the structure and properties of starch-based foods. Food-derived peptides can adhere to the surface of starch granules through hydrogen bonds and electrostatic and ...
HU Yue, SUN Hongnan, ZHANG Miao, MU Taihua
doaj   +1 more source

Physicochemical Properties of Cellulose Ethers

Cosmetics, 2022
Cellulose ethers are naturally derived ingredients that are commonly used in personal care products as rheology modifiers, film formers, stabilizers, and sensorial agents.
Roger L. McMullen, Seher Ozkan, Timothy Gillece   +2 more
doaj   +1 more source

Preparation of Biomass Biochar with Components of Similar Proportions and Its Methylene Blue Adsorption

Molecules, 2023
Rapeseed straw, bagasse, and walnut peel have a large amount of resource reserves, but there are few technologies for high value-added utilization. In the research of biochar, walnut green husk is rarely used as raw material.
Min Hou, Yudan He, Xuewen Yang, Yuchun Yang, Xu Lin, Yongxing Feng, Huan Kan, Huirong Hu, Xiahong He, Can Liu   +9 more
doaj   +1 more source

Physicochemical Properties and Catalytic Behavior of the Molecular Sieve SSZ-70 [PDF]

, 2010
SSZ-70 is synthesized using 1,3-bis(isobutyl)imidazolium, 1,3-bis(cyclohexyl)imidazolium, and 1,3-bis(cycloheptyl)imidazolium structure directing agents (SDAs), and the solids obtained are characterized by powder X-ray diffraction (XRD), ^(29)Si magic ...
Archer, Raymond H., Burton, Allen W., Carpenter, John R., Chen, Cong-Yan, Davis, Mark E., Hwang, Son-Jong, Zones, Stacey I.   +6 more
core   +1 more source

Synthesis and investigation of the physicochemical properties of 2-(5-((theophylline-7'-yl)methyl)-4-phenyl-4H-1,2,4-triazole-3-ylthio)-acetic acid salts

Zaporožskij Medicinskij Žurnal, 2014
Introduction. In last decades considerable interest to the search of biologically active compounds in series of azole derivatives is indicated. This is mainly connected with the successful use of several drugs with heterocyclic system in the structure.
A. S. Gotsulya, O. O. Mikolasyuk, O. I. Panasenko, Ye. G. Knysh   +3 more
doaj   +1 more source

Foaming and Physicochemical Properties of Commercial Protein Ingredients Used for Infant Formula Formulation

Foods, 2022
Protein, as one of the main ingredients for infant formula, may be closely related to the undesirable foam formed during the reconstitution of infant formula.
Siyu Zhang, Jianjun Cheng, Qinggang Xie, Shilong Jiang, Yuxue Sun   +4 more
doaj   +1 more source

Physicochemical parameters and bioactive compounds of strawberry Ttee (Arbutus unedo L.) honey [PDF]

, 2015
Botanical origin, physicochemical properties (ash, colour, diastase activity, electrical conductivity (EC), hydroxymethylfurfural (HMF), moisture, optical rotation (OP), pH, reducing sugars, total acidity, total soluble solids, and water activity ...
Brigas, Amadeu, Maia, Miguel, Ulloa, Pablo A.   +2 more
core   +2 more sources

Using cellular fitness to map the structure and function of a major facilitator superfamily effluxer. [PDF]

, 2017
The major facilitator superfamily (MFS) effluxers are prominent mediators of antimicrobial resistance. The biochemical characterization of MFS proteins is hindered by their complex membrane environment that makes in vitro biochemical analysis challenging.
Bennett, Matthew R, Gomez, Marcella M, Kalvapalle, Prashant, O'Brien-Gilbert, Erin, Perez, Anisha M, Shamoo, Yousif   +5 more
core   +2 more sources

Physicochemical Properties, Chemical Composition, Antioxidant Properties, and Antibacterial Effects of Four Palestinian Honey Varieties

Journal of Pure and Applied Microbiology
The present study evaluates the physicochemical attributes, antibacterial efficacy, and antioxidant capacities of four distinct varieties of honey from the West Bank region of Palestine: Assal Barsem (Medicago sativa) AB, Assal Morar (Centaurea dumulosa ...
Basheer Abu-Farich, Mahmud Masalha, Eisaam Egbaria, Abdalsalam Kmail, Asmae El Ghouizi, Doha Weld Ali, Badiaa Lyoussi, Bashar Saad   +7 more
doaj   +1 more source

Prediction of Physicochemical Properties of Indonesian Indica Rice Using Molecular Markers

Hayati Journal of Biosciences, 2014
Physicochemical properties determine the palatability and cooking quality of rice, which must be determined efficiently in order to satisfy consumer demand.
PUJI LESTARI, REFLINUR, HEE-JONG KOH
doaj   +1 more source