Results 21 to 30 of about 6,009,625 (302)
Effect of operating conditions and physico–chemical properties on the wet granulation kinetics in high shear mixer [PDF]
, 2009 The wet granulation process is sensitive to changes in product properties and process variables. The optimal process and formulation are based on the knowledge of the granule growth mechanisms and of the effects of product properties and process ...
Hemati, Mehrdji +2 more
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Molecules, 2023 Rapeseed straw, bagasse, and walnut peel have a large amount of resource reserves, but there are few technologies for high value-added utilization. In the research of biochar, walnut green husk is rarely used as raw material.
Min Hou +9 more
doaj +1 more source
Research Progress on the Interaction between Food-Derived Peptides and Starch [PDF]
Shipin Kexue, 2023 The interaction between food-derived peptides and starch has an important impact on the structure and properties of starch-based foods. Food-derived peptides can adhere to the surface of starch granules through hydrogen bonds and electrostatic and ...
HU Yue, SUN Hongnan, ZHANG Miao, MU Taihua
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Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour [PDF]
, 2012 The aim of this study was to study the modification of gadung (Dioscorea hispida Dennst) flour using ginger oil as cross-linking agent following dispersion method to meet the standard physicochemical properties of wheat flour.
Retnowati, Diah Susetyo +2 more
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Foods, 2022 Protein, as one of the main ingredients for infant formula, may be closely related to the undesirable foam formed during the reconstitution of infant formula.
Siyu Zhang +4 more
doaj +1 more source
Zaporožskij Medicinskij Žurnal, 2014 Introduction. In last decades considerable interest to the search of biologically active compounds in series of azole derivatives is indicated. This is mainly connected with the successful use of several drugs with heterocyclic system in the structure.
A. S. Gotsulya +3 more
doaj +1 more source
Pharmaceutical Cocrystals and Their Physicochemical Properties [PDF]
Crystal Growth & Design, 2009 This review article will highlight and discuss the advances made over the last 10 years pertaining to physical and chemical property improvements through pharmaceutical cocrystals and, hopefully, draw closer the fields of crystal engineering and pharmaceutical sciences.
Schultheiss, Nate, Newman, Ann
openaire +2 more sources
Physicochemical Properties of Cellulose Ethers
Cosmetics, 2022 Cellulose ethers are naturally derived ingredients that are commonly used in personal care products as rheology modifiers, film formers, stabilizers, and sensorial agents.
Roger L. McMullen +2 more
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Impacts of fats and oils on the physicochemical properties of stirred yogurt [PDF]
岩手大学博士（農学）原著論文 Zhu, W. and Miura, M. Impacts of milk fat globules on the physicochemical properties of stirred yogurt Food Science and Technology Research 30 (2), 125-139, 2024doctoral ...
ZHU, Wenrui
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Legume Science, 2023 Fenugreek (Trigonella foenum graecum) is an annual plant belonging to the family Leguminosae or Fabaceae. The seeds of fenugreek contain 26.8% soluble fiber chemically identified as galactomannans with properties similar to soluble fiber of guar seeds ...
Sanju Bala Dhull +8 more
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