Synergistic Effects of 25-Hydroxyvitamin D3, Phytase, and Probiotics on Growth, Calcium and Phosphorus Metabolism, and Bone Development in Weaned Piglets Fed Low Ca-P Diets. [PDF]
Animals (Basel)Shi B +8 more
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Supplementation of exogenous enzymes and a reducing agent in broilers fed red sorghum-wheat blended diets. [PDF]
Poult SciKim E +7 more
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Effect of supplementation of phytase and its combination with xylanase, amylase, and protease on growth performance, carcass quality and nutrient utilization of yellow-feathered broilers fed diets with lower nutritional density. [PDF]
Poult SciHe X +9 more
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Prediction of dietary digestible phosphorus in broilers diets: Insights from a meta-analysis. [PDF]
Poult SciMariani AB +4 more
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Phytase supplementation in sorghum-based diet enhances nutrient digestibility, energy utilization, and antioxidant status of Campbell ducks. [PDF]
Poult SciLi Z +10 more
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Phytase in the diets of broilers: technical-economic evaluation. [PDF]
Anim BiosciSanches DS +6 more
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A review of the iron requirements and its determination in commercial poultry. [PDF]
Anim NutrMorgan NK, O'Keeffe JL, Hackett MJ.
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Replacement of added trace minerals (zinc, copper, iron, and manganese) by a consensus bacterial 6-phytase variant in weaned pigs fed an all-vegetable diet. [PDF]
J Anim SciMarchal L +5 more
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Evaluating the Effects of Strategic Use of High Phytase Levels on Growth Performance and Carcass Characteristics of Late-Finishing Pigs Exposed to Limited Floor Space. [PDF]
Animals (Basel)Kuneff IB, Wilcock P, van Heugten E.
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