Results 171 to 180 of about 16,072 (241)

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies. [PDF]

open access: yesFront Nutr
Nikolaou A   +14 more
europepmc   +1 more source

Production of an enzymatic cocktail by Aspergillus japonicus in a stirred-tank bioreactor for application in animal feed. [PDF]

open access: yesWorld J Microbiol Biotechnol
de Oliveira Simas AL   +10 more
europepmc   +1 more source

Enhanced secretion of thermostable phytases from Myceliophthora thermophila by Komagataella phaffii. [PDF]

open access: yesMicrob Cell Fact
Gratzer R   +6 more
europepmc   +1 more source

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