Results 141 to 150 of about 30,808 (221)
New Zealand Journal of Geology and Geophysics, Volume 69, Issue 1, March 2026.Early Jurassic volcanism was in the southern north Victoria Land portion of the Ferrar Large Igneous Province preceded by multiple phases of shallow‐level intrusions of Ferrar sills into the 300 m thick cover of sedimentary rocks of the Triassic‐Jurassic Victoria Group.
Lothar G. Viereck +7 more
wiley +1 more source
ECONOMIC ANALYSIS OF PHOSPHORUS - REDUCING TECHNOLOGIES IN PORK PRODUCTION [PDF]
Soil phosphorus levels have increased as pork production has become concentrated. Phosphorus-based manure management regulations for land application have been proposed by policy makers.
Boland, Michael A. +2 more
core +1 more source
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Sustainable agriculture is an important component of current and future food production, particularly in the face of the rising human world population. In this context, faba bean (Vicia faba L.) is highly valuable due to its capability to enrich soils with nitrogen and because its seeds have a high nutritional value. In this study, we compared
Julia Brandt +4 more
wiley +1 more source
Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies [PDF]
This paper reviews current knowledge and experience with food-based approaches to reduce vitamin A and iron deficiencies. It presents a review of recently published literature, highlights some of the lessons learned, and identifies knowledge gaps and ...
Levin, Carol E., Ruel, Marie T.
core
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations. The functional properties of the composite flour were determined and thereafter it was processed into EPS using a twin‐screw extruder ...
Temitope Babatunde +5 more
wiley +1 more source
Rare Metals, Volume 45, Issue 3, March 2026.ABSTRACT Platinum (Pt)‐based catalysts are crucial for the commercialization of hydrogen/metal air batteries, but they suffer from Pt scarcity, high cost, and nanoparticle dissolution/agglomeration, mainly leading to performance degradation. We address this by synthesizing a PtFe alloy catalyst (PtFe–PA–NC) via a phytic acid (PA) assisted pyrolysis ...
Chenyang Shu +9 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike +4 more
wiley +1 more source
Phytic acid effect on periodontal ligament fibroblast: An in-vitro study. [PDF]
PLoS One, 2023 Aryal A C S +5 more
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Pea flour functionality is rooted in genetic diversity. This study leverages rapid NIR spectral screening of 650 Pisum sativum accessions to uncover intrinsic variability in unrefined pea flours. Twenty spectrally distinct samples were selected for compositional and functional analysis. Wide‐ranging protein solubility and physicochemical heterogeneity,
Emma D. Matzen +3 more
wiley +1 more source