Results 71 to 80 of about 30,808 (221)
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Low‐temperature carbonization and sulfur doping increase defect density and tailor surface area, enabling the formation of a thinner, more stable SEI, enhancing rate performance and the ICE. The S/C composite delivers an ICE of 83.1% and 480 mAh g−1 at 0.1 A g−1, retaining 232.6 mAh g−1 at 5 A g−1 for SIBs and achieves a considerable capacity of 439.2 ...
Jiahao Zhao +7 more
wiley +1 more source
Formulation of dynamic buffer capacity for phytic acid [PDF]
, 2015 The general formulation of dynamic buffer capacity for polyprotic acids and bases (and polyprotic acid and base salts) has been derived. Polyprotic acids show buffer capacity over a broad range of pH values, according to their successive protonation ...
García Asuero, Agustín +2 more
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Seed phytochemicals shape the community structures of cultivable actinobacteria-inhabiting plant interiors of Thai pigmented rice [PDF]
, 2018 We examined abundance, bioactivity, and endophytism of cultivable actinobacteria isolated from plant interiors of two Thai pigmented rice cultivars: Hom Nin (HN) rice and Luem Pua (LP) glutinous rice.
Glogauer +21 more
core +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
An association of boswellia, betaine and myo-inositol (Eumastós) in the treatment of mammographic breast density. A randomized, double-blind study [PDF]
, 2015 Mammographic breast density is a recognized risk factor for breast cancer. The causes that lead to the proliferation of the glandular breast tissue and, therefore, to an increase of breast density are still unclear.
Alwasel, S. H +7 more
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Food Chemistry International, EarlyView.Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
Variability of antinutritive compounds in flaxseed flours
International Journal of Plant Biology, 2013 The use of flaxseed flours in the diets of poultry and broilers may be limited by the presence of antinutritive compounds. The content of cyanogenic glycosides, phytic acid, condensed tannins and trypsin inhibitors was evaluated in seven varieties of ...
Roberto Russo, Remo Reggiani
doaj +1 more source
Rice Science, 2020 Phytic acid is the principal storage form of phosphorus in plant seeds and an essential signalling molecule in several regulatory processes of plant development.
Aritra Karmakar +6 more
doaj +1 more source
FlexMat, EarlyView.In this study, a multicomponent synergistic strategy is utilized, which capitalizes on the “intersection” of multiple functional influencing factors to achieve the successful development of a multifunctional hydrogel. Through the construction of a unique three‐dimensional dynamic cross‐linked network, the material combines mechanical strength ...
Wei Li +10 more
wiley +1 more source
Phytic Acid Extracted from Rice Bran as a Growth Promoter for Euglena gracilis
Open Chemistry, 2019 A significant promotion of growth and accumulation of metabolites of freshwater microalga Euglena gracilis was obtained by adding phytic acid to the culture.
Zhu Jiangyu +2 more
doaj +1 more source