Results 91 to 100 of about 130,545 (289)

Anti‐Inflammatory and Lipid Metabolism Modulatory Effects of Lantana camara L. Extract, With Enhanced Fibroblast Migration

Chemistry &Biodiversity, EarlyView.
This graphical abstract represents the main results of the study. It highlights the plant species under investigation: Lantana camara L. ABSTRACT Inflammation is a complex process associated with various chronic diseases. Lantana camara L., widely used in traditional medicine, exhibits diverse bioactivities, though its effects on lipid metabolism ...
Ari S. de O. Lemos, Matheus T. Branca, Lara M. Campos, Natasha S. Mayrink, Lívia R. Gamarano, João Pedro R. C. Bastos, Ana Julia de Almeida, Elaine S. Coimbra, Rodrigo L. Fabri   +8 more
wiley   +1 more source

Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves ofZanthoxylum bungeanum [PDF]

, 2014
Yujuan Zhang, Ziwen Luo, Dongmei Wang, Fengyuan He, Dengwu Li   +4 more
openalex   +1 more source

The relation between phytochemical composition and sensory traits of selected Brassica vegetables

, 2021
Martyna N. Wieczorek, Andreas Dunkel, Artur Szwengiel, Katarzyna Czaczyk, Agnieszka Drożdżyńska, Renata Zawirska - Wojtasiak, Henryk H. Jeleń   +6 more
openalex   +1 more source

Chemical Profiling of Volatile and Non‐Volatile Fractions of Galbanum (Ferula galbaniflua Boiss.) Used in Perfumery

Chemistry &Biodiversity, EarlyView.
ABSTRACT Galbanum (Ferula galbaniflua Boiss.) is a valuable fragrance ingredient used in fine perfumery for its green, woody, balsamic, bell pepper, and foliage notes. The objective of the study was to identify and quantify the main compounds of this resinoid extract to gain a better knowledge of its chemical composition to support further ...
Marine Canton, Marina Thierry, Floriane Larras, Pascal Bicherel, Lise Mata, Nicolas Delpit, Aurelia Lapczynski, Paul Thomas, Sylvain Antoniotti   +8 more
wiley   +1 more source

Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and Vegetables

Foods
Postharvest losses due to fungal decay pose a significant challenge to global fruit and vegetable production, especially in regions where rot pathogens are prevalent.
Adejoke O. Obajuluwa, Dharini Sivakumar
doaj   +1 more source

Phytochemicals of Apple Pomace as Prospect Bio-Fungicide Agents against Mycotoxigenic Fungal Species—In Vitro Experiments [PDF]

, 2019
Marta Oleszek, Łukasz Pecio, Solomiia Kozachok, Żaneta Lachowska-Filipiuk, Karolina Oszust, Magdalena Frąc   +5 more
openalex   +1 more source

Quantitative screening of phytochemicals and pharmacological attributions of the leaves and stem barks of Macropanax dispermus (Araliaceae) in treating the inflammation and arthritis [PDF]

, 2020
Syeda Rubaiya Afrin, Mohammad Rashedul Islam, Nawreen Monir Proma, Mahabuba Khanam Shorna, Sumaiya Akbar, Mohammed Kamrul Hossain   +5 more
openalex   +1 more source

Tandem Mass Spectrometry and Bio‐Guided Isolation of Secondary Metabolites With Antiplasmodial Activity From Dalbergia miscolobium Bark

Chemistry &Biodiversity, EarlyView.
ABSTRACT Strategies have been employed to address antimalarial drug resistance, including the exploration of new therapeutic targets. In this study, the stem bark of Dalbergia miscolobium was investigated using in vitro assays against Plasmodium falciparum and pyruvate kinase II (PyrKII), an essential enzyme for parasite development.
Thais Bertolino Vieira Dantas, Igor M. R. Moura, Romário Pereira da Costa, Guilherme Eduardo de Souza, Richele Priscila Severino, Hélder Nagai Consolaro, Luis Felipe de Oliveira, Vinicius Bonatto, Quezia Bezerra Cass, Rafael V. C. Guido, Lorena Ramos Freitas de Sousa   +10 more
wiley   +1 more source

Exploring the Antiproliferative Activity of Flavolignans From the Leaves of Casearia arborea (Salicaceae)

Chemistry &Biodiversity, EarlyView.
ABSTRACT The Casearia genus (Salicaceae) is well known as a source of natural antitumor prototypes, as described for clerodane diterpenes. In this way, the dichloromethane phase from leaves of Casearia arborea was phytochemically evaluated in liquid chromatography coupled to high‐resolution mass spectrometry, furnishing flavonoid, flavolignan, and ...
Augusto L. Santos, Mariana T. Rodrigues, Ana Paula Michelli, Rodrigo E. Tamura, Ileana G. S. de Rubió, Marisi G. Soares, Marcelo J. P. Ferreira, Patricia Sartorelli   +7 more
wiley   +1 more source

Nano Emulsion of Essential Oils Loaded in Chitosan Coating for Controlling Anthracnose in Tomatoes (Solanum lycopersicum) During Storage

Foods
Tomato fruit is susceptible to decay caused by Colletotrichum gloeosporioides. An edible coating derived from essential oils loaded into a chitosan polysaccharide polymer is a sustainable delivery approach to improve coating versatility and stability for
Sibahle Gumede, Semakaleng Mpai, Sreejarani Kesavan Pillai, Dharini Sivakumar   +3 more
doaj   +1 more source