Results 111 to 120 of about 81,116 (159)

Solvent-Based Extraction Recovers Phytochemicals from Medicinal Plants Demonstrating Anticancer and Chemopreventive Potential: A Review. [PDF]

Molecules
Ojong C, Besong SA, Aryee ANA.
europepmc   +1 more source

Natural Extracts in Skin Repair and Wound Healing: Phytochemical Mechanisms and Dermopharmaceutical Perspectives. [PDF]

Molecules
Tertipi N, Grech VS, Sfyri E, Andreou E, Kefala V, Rallis E.   +5 more
europepmc   +1 more source

Role of micronutrients, phytochemicals, and lipid metabolism in mammary gland development, lactation efficiency, and breast cancer risk. [PDF]

Front Nutr
Qi J, Liang X, Li X, Zhu J, Li X, Kong Y, Huang K, Lai J, Hu K, Fan X.   +9 more
europepmc   +1 more source

Phytochemical screening and antibacterial potential of Peruvian propolis extract against Enterococcus faecalis: An in vitro study. [PDF]

Rev Cient Odontol (Lima)
Munsibay Foronda AY, Espinoza Salas PL, Lovera Arellano A, Olaechea Alejo RM, Chipana Herquinio CR, Nima G.   +5 more
europepmc   +1 more source

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Phytochemicals and adipogenesis

BioFactors, 2010
AbstractObesity is an increasing health problem all over the world. Phytochemicals are potential agents to inhibit differentiation of preadipocytes, stimulate lipolysis, and induce apoptosis of existing adipocytes, thereby reducing the amount of adipose tissue.
Andersen, Charlotte, Rayalam, Srujana, Delle-Ferra, Mary Anne, Baile, Clifton A.   +3 more
openaire   +3 more sources

Phytochemicals

2006
Nutrigenomics: Opportunities and Challenges K. Kornman and C. Fogarty Gene-Diet Interactions, Blood Lipids, and Cardiovascular Disease Risk: The Rise of Nutrigenetics J.M. Ordovas Diet-Disease Interactions at the Molecular Level: An Experimental Paradigm J. Kaput Anti-Inflammatory Phytochemicals: In Vitro and Ex Vivo Evaluation M.
Peter Kaufman, Harry Brielmann, Leland Cseke, William Setzer, Ara Kirakosyan   +4 more
openaire   +2 more sources

Cancer Prevention by Phytochemicals

Oncology, 2005
Information has been accumulated indicating that diets rich in vegetables and fruits can reduce the risk of a number of chronic diseases, including cancer, cardiovascular disease, diabetes and age-related macular degeneration. Phytochemicals (various factors in plant foods), such as carotenoids, antioxidative vitamins, phenolic compounds, terpenoids ...
Hoyoku, Nishino, Michiaki, Murakoshi, Xiao Yang, Mou, Saeri, Wada, Mitsuharu, Masuda, Yasuhito, Ohsaka, Yoshiko, Satomi, Kenji, Jinno   +7 more
openaire   +2 more sources

Phytochemicals in Ischemic Stroke

NeuroMolecular Medicine, 2016
Stroke is the second foremost cause of mortality worldwide and a major cause of long-term disability. Due to changes in lifestyle and an aging population, the incidence of stroke continues to increase and stroke mortality predicted to exceed 12 % by the year 2030.
Joonki, Kim, David Yang-Wei, Fann, Raymond Chee Seong, Seet, Dong-Gyu, Jo, Mark P, Mattson, Thiruma V, Arumugam   +5 more
openaire   +2 more sources

Phytochemicals

2019
The chapter gives a picture of the current data on the available anticariogenic natural products and their mechanism of action. Different phytochemicals such as phenols, flavanoids, alkaloids, terpenoids, tannins, lectins, etc. and their anticariogenic efficacy have been discussed in detail.
Karthikeyan Ramalingam, Bennett T. Amaechi   +1 more
openaire   +1 more source

New Light for Phytochemicals

Trends in Biotechnology, 2018
Light-emitting diode (LED) lighting technology with narrow-bandwidth illumination helps to reduce energy consumption on covered crops. Here, we discuss how this new technology, which provides flexible modification of light spectra, will open new avenues for natural modulation of medicinal and crop plant metabolomes for better colour, flavour, fragrance,
Holopainen Jarmo, Kivimäenpää Minna, Julkunen-Tiitto Riitta   +2 more
openaire   +2 more sources