Results 111 to 120 of about 86,568 (120)

The many dimensions of phytochemical diversity: linking theory to practice

Ecology Letters, 2020
William C Wetzel, Susan R Whitehead
exaly  

Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

Food Chemistry, 2016
Branka Salopek-Sondi, Dunja Šamec, Boris Duralija   +2 more
exaly  

—A review of its phytochemical and pharmacological profile

Journal of Ethnopharmacology, 2009
Klaus Peter Latté, Michał Tomczyk
exaly  

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry ( spp.)

Food Chemistry, 2017
Tong Li, Xiong Fu, Xinbo Guo
exaly  

Phytochemical standardization of extract by HPTLC techniques

Journal of Acute Disease, 2012
Kanika Patel
exaly  

Study of total phenol, flavonoids contents and phytochemical screening of various leaves crude extracts of locally grown

Asian Pacific Journal of Tropical Biomedicine, 2013
Amzad Hossain, Afaf Mohammed Weli, Qasim Al-Riyami   +2 more
exaly  

Phytochemical analysis and evaluation of leaf and root parts of the medicinal herb, L. for antioxidant activities

Asian Pacific Journal of Tropical Biomedicine, 2014
exaly  

Capillary electrophoresis of phytochemical substances in herbal drugs and medicinal plants

Journal of Pharmaceutical and Biomedical Analysis, 2011
Roberto Gotti
exaly  

Impact of extraction techniques on phytochemical composition and bioactivity of natural product mixtures

Frontiers in Pharmacology
exaly  

Phytochemical studies on L. using GC–MS

Asian Pacific Journal of Tropical Biomedicine, 2012
exaly