Results 111 to 120 of about 130,545 (289)

Comprehensive phytochemical analysis of lingonberry (Vaccinium vitis-idaea L.) from different regions of China and their potential antioxidant and antiproliferative activities

, 2023
Jian Xu, Han Yang, Cheng-Dong Nie, Tao Wang, Xiangyu Qin, Jie Yang, Yuan‐Hang Chang, Siming Nie, Yujie Fu   +8 more
openalex   +2 more sources

Allelopathy as a Strategy for Biological Invasion: Calotropis procera and Its Impact on Plant Succession

Chemistry &Biodiversity, EarlyView.
Stages of the study on the allelopathic potential of Calotropis procera (Aiton) W. T. Aiton. The image shows the collection of plant material, the decomposition of organic matter, the identification of bioactive compounds, and the effects on the germination of Handroanthus impetiginosus (Mart. ex DC.) Mattos.
Bruno Melo de Alcântara, Paulo Henrique Calixto Santana, Felipe Rufino dos Santos, José Weverton Almeida‐Bezerra, José Galberto Martins da Costa, Delmira da Costa Silva, Cláudia Maria Furlan, Maria Arlene Pessoa da Silva   +7 more
wiley   +1 more source

Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties

Current Research in Food Science
Upcycling defatted rice bran (DRB), a nutrient rich byproduct of rice milling, offers a sustainable way to add value and reduce waste. Despite its nutritional potential, its coarse texture, low stability, and poor compatibility with food systems limit ...
Siriyakorn Chantieng, Vernabelle Balmori, Kasinee Katelakha, Tanyawan Suantawee, Sathaporn Ngamukote, Charoonsri Chusak, Sirichai Adisakwattana   +6 more
doaj   +1 more source

Eperua oleifera Ducke (Fabaceae) Oilresin Chemical Composition and the Isolation of a Natural Diterpenic Acid Methyl Ester

Chemistry &Biodiversity, EarlyView.
Eperua oleifera (Fabaceae) oilresin presents not only diterpenic acids, but also diterpenic acid methyl ester. ABSTRACT Eperua oleifera Ducke, commonly known as “copaíba‐jacaré,” produces oilresins traditionally used in folk medicine for wound healing and as antifungal and antibacterial agents, similar to those of Copaifera species.
Rayssa Ribeiro, Henrique M. G. Pereira, Alvicler Magalhães, Fernando Hallwass, Monica C. Padilha, Valdir F. Veiga‐Junior   +5 more
wiley   +1 more source

Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry

Chemistry &Biodiversity, EarlyView.
1,8‐Cineole, limonene, and camphor were abundant in Algerian Lavandula latifolia essential oil, whereas linalol and linalyl acetate were in Lavandula angustifolia. MIC and MBC results revealed L. latifolia oil was the most effective against Bacillus cereus. Hexyl butyrate and lavandulyl acetate, among others, bound efficiently to the active site of the
Mounir Saifi, Nassima Didouh, Nadia Aissaoui, Zahia Khiri, Khadidja Medjahdi, Rachid Achek, Ismail Daoud, Ricardo Araujo   +7 more
wiley   +1 more source

Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation

Food Production, Processing and Nutrition
Postprandial hyperglycemia and hyperlipidemia are key contributors to chronic metabolic disturbances, thereby promoting the onset and progression of cardiovascular diseases and diabetes.
Thavaree Thilavech, Tanyawan Suantawee, Charoonsri Chusak, Phim On Suklaew, Sirichai Adisakwattana   +4 more
doaj   +1 more source

Phytochemical screening and toxicological effects of Amblygonocarpus andongensis aqueous stem bark extract in wistar albino rat [PDF]

, 2020
Aliyu Ebbo Abdullahi, Teleh Elsa Abdullahi, Udok Etuk Emmanuel, Jengebe Ladan Muhammad, Alhaji Saganuwan Saganuwan   +4 more
openalex   +1 more source

Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils

Chemistry &Biodiversity, EarlyView.
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira, Karine Guimarães Moreira, Míriam Aparecida de Aguilar Santos, Irene Andressa, Mateus Alves Araújo, Nathalia de Andrade Neves, Franciele Maria Pelissari, Marcio Schmiele   +7 more
wiley   +1 more source

Phenolic Compounds From Myrcia tijucensis: Insights Into Antioxidant and Antidiabetic Activities

Chemistry &Biodiversity, EarlyView.
ABSTRACT The genus Myrcia from the Myrtaceae family contains species with therapeutic properties, such as reducing glycemia and oxidative stress. This study investigated the effects of the hydroalcoholic extract of Myrcia tijucensis in an animal model of Type 1 diabetes induced by alloxan.
Nathielli Nayara Pauleti, Brenda Wiggers, Ana Luiza de Moraes G. Boaventura, Ana Carolina Dutra, Luiz Guilherme de Alcantara Grilo, Jan Pereira Wotmeyer, Camila Jeriane Paganelli, Camila Panini, Rafaela Beatriz Cunha, Michele Debiasi Alberton, Luciano Vitali, Gustavo Amadeu Micke, Daniela Delwing‐de Lima, Débora Delwing‐Dal Magro   +13 more
wiley   +1 more source

Phytochemical screening and in vitro assessments of antioxidant and cytotoxic potentials of extracts from Aesculus hippocastanum L. green fruit mesocarps

, 2023
Tülay Aşkın Çeli̇k, Özlem Sultan Aslantürk   +1 more
openalex   +2 more sources