Results 151 to 160 of about 264,223 (344)

Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation

open access: yesFood Production, Processing and Nutrition
Postprandial hyperglycemia and hyperlipidemia are key contributors to chronic metabolic disturbances, thereby promoting the onset and progression of cardiovascular diseases and diabetes.
Thavaree Thilavech   +4 more
doaj   +1 more source

A Comparative Phytochemical Analysis of Olive Oils Derived From Two Underexplored Tunisian Cultivars: Chemchali and Fougi

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT This study represents the first comprehensive investigation into the valorization of two rare olive cultivars, Chemchali and Fougi, cultivated in southern Tunisia. The main objectives were to assess the quality of their virgin olive oils (VOOs) by analyzing their chemical composition, sensory profile, quality indices, and physicochemical ...
Marwa Affes   +6 more
wiley   +1 more source

Flavonoid Profile, Biological Potentials, and In Silico Approaches of Methanol Extracts on AChE: Amaranthus retroflexus L.

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT This study investigated the flavonoid compounds and their biological activities in methanol extracts obtained from root, stem, leaf, and flower parts of Amaranthus retroflexus L. Flavonoids in the extracts were characterized for the first time by liquid chromatography–highresolution mass spectrometry (LC–HRMS), and a total of eight flavonoid ...
Bedrettin Selvi   +6 more
wiley   +1 more source

Exploring Chemical Variability in the Essential Oil of Artemisia absinthium L. in Relation to Different Phenological Stages and Geographical Location

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT The plant essential oils (EOs) play a fundamental role in the adaptation to different habitats and environmental conditions. To verify the influence of these factors on the EO of Artemisia absinthium L., we conducted a pharmacognostic study on this species, collected during both the vegetative (V) and flowering (F) stages, in two different ...
Paola Malaspina   +5 more
wiley   +1 more source

Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption

open access: yesHeliyon, 2020
Several studies have documented the hypolipidemic effect of anthocyanin-rich plants in vitro and in vivo. The objective of this study was to elucidate the inhibitory activity of anthocyanin-rich fraction from Thai berries against fat digestive enzymes ...
Netima Chamnansilpa   +6 more
doaj  

Chemical Composition and In Vitro Antibiofilm Action of Varronia curassavica Jacq. (Boraginaceae) Essential Oil: A Promising Natural Agent Against Bacterial Infections

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Antimicrobial resistance is an increasing threat to public health, with alarming estimates of mortality rates. In this context, the clinical properties of Varronia curassavica Jacq. are highlighted due to its biological and pharmacological activities.
José Thyálisson da Costa Silva   +18 more
wiley   +1 more source

Antitumor and Cytogenotoxic Activities of Libidibia ferrea Hydroalcoholic Extracts in Murine Breast Carcinoma

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Breast cancer is the most prevalent cancer type among women worldwide, and there is a critical need for more effective and safer treatments, especially for aggressive and therapy‐resistant subtypes. Libidibia ferrea, a native plant from Brazil, exhibits anti‐inflammatory, antimicrobial, antioxidant, and antitumor properties.
Diego Pereira de Menezes   +13 more
wiley   +1 more source

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