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Phytochemicals in Food and Health [PDF]

open access: yesFoods, 2021
Consumption of plant-based diets, rich in phytochemicals, has been associated with reduced risk of degenerative diseases, improved overall health and well-being [...]
openaire   +4 more sources

Quorum Sensing and Phytochemicals [PDF]

open access: yesInternational Journal of Molecular Sciences, 2013
Most infectious diseases are caused by bacteria, which proliferate within quorum sensing (QS)-mediated biofilms. Efforts to block QS in bacteria and disrupt biofilms have enabled the identification of bioactive molecules that are also produced by plants.
Nazzaro Filomena   +2 more
openaire   +5 more sources

Longevity Extension by Phytochemicals [PDF]

open access: yesMolecules, 2015
Phytochemicals are structurally diverse secondary metabolites synthesized by plants and also by non-pathogenic endophytic microorganisms living within plants. Phytochemicals help plants to survive environmental stresses, protect plants from microbial infections and environmental pollutants, provide them with a defense from herbivorous organisms and ...
Anna Leonov   +6 more
openaire   +4 more sources

Neuroprotective Role of Phytochemicals [PDF]

open access: yesMolecules, 2018
Neurodegenerative diseases are normally distinguished as disorders with loss of neurons. Various compounds are being tested to treat neurodegenerative diseases (NDs) but they possess solitary symptomatic advantages with numerous side effects. Accumulative studies have been conducted to validate the benefit of phytochemicals to treat neurodegenerative ...
Bharath Kumar Velmurugan   +4 more
openaire   +3 more sources

Targeting Angiogenesis By Phytochemicals [PDF]

open access: yesMedicinal & Aromatic Plants, 2012
Cancer is a major cause of death worldwide and angiogenesis is critical in cancer progression. Development of new blood vessels and nutrition of tumor cells are heavily dependent on angiogenesis. Thus, angiogenesis inhibition might be a promising approach for anticancer therapy.
Kadioglu, Onat   +2 more
openaire   +2 more sources

In vitro and in vivo evaluation of pharmacological potential of Begonia barbata Wall

open access: yesFuture Journal of Pharmaceutical Sciences, 2020
Background Begonia barbata Wall is an important medicinal plant in Bangladesh used to treat several human diseases. The intention of the existing work was to determine in vitro and in vivo pharmacological properties of petroleum-ether, dichloromethane ...
Mohammad Rashedul Haque   +2 more
doaj   +1 more source

Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit

open access: yesAgriculture, 2023
Anthracnose disease is still a threat to avocado fruit quality, and the use of fungicide (Plochloraz®) for its control has generated safety concerns that necessitate the search for alternatives.
Azola Siwaphiwe Mpeluza   +4 more
doaj   +1 more source

An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard

open access: yesFrontiers in Nutrition, 2021
In this study, leaves of sweet potato cultivars from South Africa (“Ndou,” “Bophelo,” “Monate,” and “Blesbok”), “Beauregard,” a sweet potato cultivar from the USA, and a Peruvian cultivar “199062.
Charmaine J. Phahlane   +5 more
doaj   +1 more source

Epigenetic alterations in TRAMP mice: epigenome DNA methylation profiling using MeDIP-seq

open access: yesCell & Bioscience, 2018
Purpose We investigated the genomic DNA methylation profile of prostate cancer in transgenic adenocarcinoma of the mouse prostate (TRAMP) cancer model and to analyze the crosstalk among targeted genes and the related functional pathways. Methods Prostate
Wenji Li   +11 more
doaj   +1 more source

Phytochemicals and cancer [PDF]

open access: yesProceedings of the Nutrition Society, 2007
Epidemiological studies showing a protective effect of diets rich in fruits and vegetables against cancer have focused attention on the possibility that biologically-active plant secondary metabolites exert anti-carcinogenic activity. This huge group of compounds, now collectively termed ‘phytochemicals’, provides much of the flavour and colour of ...
openaire   +2 more sources

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