Results 11 to 20 of about 130,545 (289)

In vitro and in vivo evaluation of pharmacological potential of Begonia barbata Wall

open access: yesFuture Journal of Pharmaceutical Sciences, 2020
Background Begonia barbata Wall is an important medicinal plant in Bangladesh used to treat several human diseases. The intention of the existing work was to determine in vitro and in vivo pharmacological properties of petroleum-ether, dichloromethane ...
Mohammad Rashedul Haque   +2 more
doaj   +1 more source

Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit

open access: yesAgriculture, 2023
Anthracnose disease is still a threat to avocado fruit quality, and the use of fungicide (Plochloraz®) for its control has generated safety concerns that necessitate the search for alternatives.
Azola Siwaphiwe Mpeluza   +4 more
doaj   +1 more source

An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard

open access: yesFrontiers in Nutrition, 2021
In this study, leaves of sweet potato cultivars from South Africa (“Ndou,” “Bophelo,” “Monate,” and “Blesbok”), “Beauregard,” a sweet potato cultivar from the USA, and a Peruvian cultivar “199062.
Charmaine J. Phahlane   +5 more
doaj   +1 more source

Epigenetic alterations in TRAMP mice: epigenome DNA methylation profiling using MeDIP-seq

open access: yesCell & Bioscience, 2018
Purpose We investigated the genomic DNA methylation profile of prostate cancer in transgenic adenocarcinoma of the mouse prostate (TRAMP) cancer model and to analyze the crosstalk among targeted genes and the related functional pathways. Methods Prostate
Wenji Li   +11 more
doaj   +1 more source

Phytochemicals and cancer [PDF]

open access: yesProceedings of the Nutrition Society, 2007
Epidemiological studies showing a protective effect of diets rich in fruits and vegetables against cancer have focused attention on the possibility that biologically-active plant secondary metabolites exert anti-carcinogenic activity. This huge group of compounds, now collectively termed ‘phytochemicals’, provides much of the flavour and colour of ...
openaire   +2 more sources

Phytochemical Characterization of Chamomile (Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential

open access: yesMolecules, 2022
Matricaria recutita L., German chamomile, is one of the most widely used medicinal plants, whose efficacy has been proven in numerous studies. However, its roots have attracted only little interest so far, since mainly above-ground plant parts are used ...
Lilo K. Mailänder   +5 more
doaj   +1 more source

In vitro and in vivo evaluation of pharmacological potentials of Campsis radicans L

open access: yesClinical Phytoscience, 2019
Background Campsis radicans L. is a flowering plant in Bangladesh, traditionally used for the treatment of several human diseases. In this study, in vitro antioxidant, thrombolytic, membrane stabilizing and in vivo analgesic, hypoglycemic, anti-diarrheal
Mirazul Islam   +4 more
doaj   +1 more source

Stimulation of Light-Emitting Diode Treatment on Defence System and Changes in Mesocarp Metabolites of Avocados Cultivars (Hass and Fuerte) during Simulated Market Shelf Conditions

open access: yesAgronomy, 2020
The ability of light-emitting diode (LED) light treatment to reduce the anthracnose decay via its eliciting effects and thus induce resistance in the avocado (Persea americana), was investigated in this study to replace the current postharvest fungicide ...
Semakaleng Mpai, Dharini Sivakumar
doaj   +1 more source

Phytochemical screening

open access: yes, 2022
Phytochemical tests provide information about the phytochemical constituents like carbohydrates, proteins, phenolic compounds and alkaloids of plant extract.
openaire   +1 more source

Conversion of Plant Secondary Metabolites upon Fermentation of Mercurialis perennis L. Extracts with two Lactobacteria Strains

open access: yesFermentation, 2019
Microbial fermentation of plant extracts with Lactobacteria is an option to obtain microbiologically stable preparations, which may be applied in complementary medicine. We investigated the metabolic conversion of constituents from Mercurialis perennis L.
Peter Lorenz   +5 more
doaj   +1 more source

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