Results 21 to 30 of about 75,904 (239)

Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments

Foods, 2019
The influence of emitting diode (LED) treatments for 8 h per day on functional quality of three types of fresh-cut sweet peppers (yellow, red, and green) were investigated after 3, 7, 11, and 14 days postharvest storage on the market shelf at 7 °C ...
Gludia M. Maroga, Puffy Soundy, Dharini Sivakumar   +2 more
doaj   +1 more source

Phytochemical investigations of Campsis radicans L.

Journal of Applied Pharmaceutical Research, 2020
Petroleum ether, dichloromethane and ethyl acetate soluble fractions were obtained through partitioning the crude methanolic extract of the leaves of Campsis radicans L. (Family.
Mirazul Islam, Md Ruhul Kuddus, Mohammad Abdur Rashid, Mohammad Rashedul Haque   +3 more
doaj   +1 more source

Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

Frontiers in Nutrition, 2021
In this study, popularly consumed traditional chayote leaves and locally produced pineapple fruit were used to develop a fermented smoothie using lactic acid bacteria (LAB) strains: Lactobacillus plantarum (L75), Weissella cibaria (W64), and their ...
Millicent G. Managa, Stephen A. Akinola, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar   +4 more
doaj   +1 more source

Molecular Human Targets of Bioactive Alkaloid-Type Compounds from Tabernaemontana cymose Jacq.

Molecules, 2021
Alkaloids are a group of secondary metabolites that have been widely studied for the discovery of new drugs due to their properties on the central nervous system and their anti-inflammatory, antioxidant and anti-cancer activities.
Andrés Oliveros-Díaz, Jesús Olivero-Verbel, Yina Pájaro-González, Fredyc Díaz-Castillo   +3 more
doaj   +1 more source

Substituting Whole Wheat Flour with Pigeon Pea (Cajanus cajan) Flour in Chapati: Effect on Nutritional Characteristics, Color Profiles, and In Vitro Starch and Protein Digestion

Foods, 2022
Pigeon pea (Cajanus cajan (L.) Millsp.), a potential legume as an economical source of protein, is commonly cultivated in tropical and subtropical regions of the world.
Sirin Sachanarula, Praew Chantarasinlapin, Sirichai Adisakwattana   +2 more
doaj   +1 more source

Hormetic Dietary Phytochemicals [PDF]

NeuroMolecular Medicine, 2008
Compelling evidence from epidemiological studies suggests beneficial roles of dietary phytochemicals in protecting against chronic disorders such as cancer, and inflammatory and cardiovascular diseases. Emerging findings suggest that several dietary phytochemicals also benefit the nervous system and, when consumed regularly, may reduce the risk of ...
Tae Gen, Son, Simonetta, Camandola, Mark P, Mattson   +2 more
openaire   +2 more sources

Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application

Foods, 2020
The increased use of a new rice cultivar is the result of increasing consumer demands for healthier choices. In this study, physicochemical, thermal, pasting, and functional properties of flour from RD43 rice, a new rice variety, and its food application
Phim on Suklaew, Charoonsri Chusak, Sirichai Adisakwattana   +2 more
doaj   +1 more source

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion

Foods, 2023
This study investigated the effects of Lactiplantibacillus plantarum 75 (LAB 75) fermentation at 37 °C for 48 h on the pH, total soluble solids (TSS), colour, total titratable acidity (TTA), carotenoids, and bioactivities of cowpea leaf smoothies from ...
Mapula R. Moloto, Stephen A. Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L. Shai, Fabienne Remize, Dharini Sivakumar   +7 more
doaj   +1 more source

Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro

Antioxidants, 2020
Antidesma bunius (L.) spreng (Mamao) is widely distributed in Northeastern Thailand. Antidesma bunius has been reported to contain anthocyanins, which possess antioxidant and antihypertensive actions.
Pattamaporn Aksornchu, Netima Chamnansilpa, Sirichai Adisakwattana, Thavaree Thilavech, Charoonsri Choosak, Marisa Marnpae, Kittana Mäkynen, Winai Dahlan, Sathaporn Ngamukote   +8 more
doaj   +1 more source

Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities

Molecules, 2022
This study investigated the effect of co-ingesting Natal plums (Carissa macrocarpa) and Marula nuts (Sclerocarya birrea) on the bioaccessibility and uptake of anthocyanins, antioxidant capacity, and the ability to inhibit α-glucosidase.
Vimbainashe E. Manhivi, Retha M. Slabbert, Dharini Sivakumar   +2 more
doaj   +1 more source