Results 21 to 30 of about 288,323 (335)

Effectiveness of the Red Dragon Fruit (Hylocereus Polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage [PDF]

, 2017
This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Arief, I. I. (Irma), Manihuruk, F. M. (Fitri), Suryati, T. (Tuti)   +2 more
core   +4 more sources

Phytochemical screening

, 2022
Phytochemical tests provide information about the phytochemical constituents like carbohydrates, proteins, phenolic compounds and alkaloids of plant extract.
openaire   +1 more source

Stimulation of Light-Emitting Diode Treatment on Defence System and Changes in Mesocarp Metabolites of Avocados Cultivars (Hass and Fuerte) during Simulated Market Shelf Conditions

Agronomy, 2020
The ability of light-emitting diode (LED) light treatment to reduce the anthracnose decay via its eliciting effects and thus induce resistance in the avocado (Persea americana), was investigated in this study to replace the current postharvest fungicide ...
Semakaleng Mpai, Dharini Sivakumar
doaj   +1 more source

Conversion of Plant Secondary Metabolites upon Fermentation of Mercurialis perennis L. Extracts with two Lactobacteria Strains

Fermentation, 2019
Microbial fermentation of plant extracts with Lactobacteria is an option to obtain microbiologically stable preparations, which may be applied in complementary medicine. We investigated the metabolic conversion of constituents from Mercurialis perennis L.
Peter Lorenz, Marek Bunse, Simon Sauer, Jürgen Conrad, Florian C. Stintzing, Dietmar R. Kammerer   +5 more
doaj   +1 more source

Molecular, morphological, and phytochemical evidence for a broad species concept of Plagiochila bifaria (Hepaticae) [PDF]

, 2004
Debate over the synonymy of the European Plagiochila killarniensis and the Neotropical P bifaria of R sect. Arrectae has focused on differences in secondary metabolite composition.
Feldberg, K., Groth, H., Heinrichs, J., Lindner, M., Rycroft, D.S.   +4 more
core   +1 more source

Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria [PDF]

, 2009
Proximate analysis of the seeds of Brachystegia eurycoma and Detrarium microcarpum were carried out on both the dehulled and undehulled samples of the flour.
Iweala, E. E. J., Kanu, Ijeoma, Onwuchekwa, C. C., Uhuegbu, F. O.   +3 more
core   +1 more source

Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments

Foods, 2019
The influence of emitting diode (LED) treatments for 8 h per day on functional quality of three types of fresh-cut sweet peppers (yellow, red, and green) were investigated after 3, 7, 11, and 14 days postharvest storage on the market shelf at 7 °C ...
Gludia M. Maroga, Puffy Soundy, Dharini Sivakumar   +2 more
doaj   +1 more source

Phytochemical investigations of Campsis radicans L.

Journal of Applied Pharmaceutical Research, 2020
Petroleum ether, dichloromethane and ethyl acetate soluble fractions were obtained through partitioning the crude methanolic extract of the leaves of Campsis radicans L. (Family.
Mirazul Islam, Md Ruhul Kuddus, Mohammad Abdur Rashid, Mohammad Rashedul Haque   +3 more
doaj   +1 more source

Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

Frontiers in Nutrition, 2021
In this study, popularly consumed traditional chayote leaves and locally produced pineapple fruit were used to develop a fermented smoothie using lactic acid bacteria (LAB) strains: Lactobacillus plantarum (L75), Weissella cibaria (W64), and their ...
Millicent G. Managa, Stephen A. Akinola, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar   +4 more
doaj   +1 more source

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion

Foods, 2023
This study investigated the effects of Lactiplantibacillus plantarum 75 (LAB 75) fermentation at 37 °C for 48 h on the pH, total soluble solids (TSS), colour, total titratable acidity (TTA), carotenoids, and bioactivities of cowpea leaf smoothies from ...
Mapula R. Moloto, Stephen A. Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L. Shai, Fabienne Remize, Dharini Sivakumar   +7 more
doaj   +1 more source