Results 151 to 160 of about 342,916 (292)

Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata). [PDF]

Foods, 2023
Das D, Arulkumar A, Paramasivam S, Lopez-Santamarina A, Del Carmen Mondragon A, Miranda Lopez JM.   +5 more
europepmc   +1 more source

Phytochemical Constituents from the Flower of (Apocynaceae) [PDF]

The Open Conference Proceedings Journal, 2013
Jamilul Nahry, Norizan Ahmat,, Agustono Wibowo,, Siti Khadijah Sulaiman, Nik Khairunnisa N. A. Zawawi, L. M. Ramadhan Al Muqarrabun   +5 more
openaire   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

Cinnamon (<i>Cinnamomum</i> spp.): Phytochemical Constituents and Biological Potential from a Pharmacological Perspective. [PDF]

Plants (Basel)
Setiawan P, Trivadila, Syafitri UD, Syukur M, Kusuma WA, Prayogo YH, Saputra A, Abas F, Rafi M.   +8 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Phytochemical Constituents and Biological Activities of <i>Ononis spinosa</i>: A Comprehensive Review. [PDF]

Plants (Basel)
Nechita VI, Tărău AP, Şuster AI, Nechita MA, Toiu A, Benedec D, Hanganu D, Siserman C, Drugan C, Oniga I.   +9 more
europepmc   +1 more source

Phytochemical Constituents and Derivatives of Cannabis sativa; Bridging the Gap in Melanoma Treatment. [PDF]

Int J Mol Sci, 2023
Schanknecht E, Bachari A, Nassar N, Piva T, Mantri N.   +4 more
europepmc   +1 more source

Minor polyphenols from Quercus rubra L. Part 21: Constituents of Fagaceae (Cupuliferae)

, 1995
Phytochemical studies 0f Fabaceae constituents afforded polyphenols, whose structural characterization was obtained using spectroscopic data.
Romussi Giovanni, Barbieri Giulia, DE TOMMASI, Nunziatina   +2 more
core  

Use of predictive tools for the analysis of bioactive compounds in Crocus sativus L. flowers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García, Jorge F Escobar‐Talavera, María Esther Martínez‐Navarro, Gonzalo L Alonso, Rosario Sánchez‐Gómez   +4 more
wiley   +1 more source

Phytochemical Constituents from <i>Ardisia sylvestris</i> Pitard Leaves: Enzyme Inhibition, Antioxidant, and Antimicrobial Activities with Molecular Simulation Insights. [PDF]

Curr Issues Mol Biol
Ha NTT, Pham-The H, Vu DL, Tuyen NV, Huyen PT, Linh NTT, Ninh BH, Anh LTT, Cham BT, Tra NT, Anh NTV, Rasulev B, Casanola-Martin GM.   +12 more
europepmc   +1 more source