Results 231 to 240 of about 320,336 (281)

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

When biology meets materials science – Interdisciplinary applications of electron microscopy

Journal of Microscopy, EarlyView.
Abstract Research at the interface between biology and materials science creates challenges for electron microscopists. Everything from the sample preparation to the choice of imaging and analytical techniques and the interpretation of the resulting data refuses to sit comfortably within the domain of one discipline or the other.
Martin Saunders, Peta L. Clode, Enoch V. S. Wong, Anna‐Lee Jessop, Gerd E. Shröder‐Turk, Felix de Tombeur   +5 more
wiley   +1 more source

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Novel Phytochemical Constituents and their Potential to Manage Diabetes

Current Pharmaceutical Design, 2021
Background: Diabetes is a chronic disease affecting a large population worldwide and stands as one of the major global health challenges to be tackled. According to World Health Organization, about 400 million are having diabetes worldwide and it is the seventh leading cause of deaths in 2016.
Mohammed Arifullah, Shaik Ibrahim Khalivulla, Kokkanti Mallikarjuna   +2 more
exaly   +3 more sources

Phytochemical Constituents of Arenaria kansuensis

Chemistry of Natural Compounds, 2017
J Q Zhao
exaly   +2 more sources

Phytochemical constituents ofArtemisia stolonifera

Archives of Pharmacal Research, 2001
Repeated column chromatographic separation of the CH2Cl2 extract of Artemisia stolonifera (Asteraceae) led to the isolation of a triterpene (I), a sesquiterpene (II), two aromatic compounds (III and IV) and a benzoquinone (V). Their structures were determined by spectroscopic means to be simiarenol (I), (1S,7S)-1beta-hydroxygermacra-4(15),5,10(14 ...
H C, Kwon, S U, Choi, K R, Lee
openaire   +2 more sources

Phytochemical constituents fromdiodia teres

Archives of Pharmacal Research, 2004
All ten compounds were isolated from the methanolic extract of the whole plants of Diodia teres through repeated silica gel and Sephadex LH-20 column chromatography. Their chemical structures were elucidated as three iridoid glycosides, asperuloside, geniposidic acid and asperulosidic acid, a coumarin glycoside, scopolin, and six flavonoids, rutin ...
Jae Hyeok, Lee, Chung Hwan, Ku, Nam-In, Baek, Sung-Hoon, Kim, Hee Wook, Park, Dae Keun, Kim   +5 more
openaire   +2 more sources

Phytochemical constituents ofArtemisia japonica ssp.littoricola

Archives of Pharmacal Research, 2001
The phytochemical study of the aerial parts of Artemisia japonica ssp. littoricola (Asteraceae) led to the isolation of two acetylenic compounds, (3R)-dehydrofalcarinol (2) and (3R)-dehydrofalcarindiol (6), two sesquiterpenes, 1beta, 6alpha-dihydroxy-4(15)-eudesmene (5) and oplodiol (8), and four phenolic compounds, eugenol (1), vanillin (3), 3 ...
H C, Kwon, K R, Lee
openaire   +2 more sources

Phytochemical constituents of Cardamine diphylla

Canadian Journal of Chemistry, 2010
From the methanol extract of the Cardamine diphylla rhizome, methylethyl- (1), 2-methylbutyl- (2), 3-methylpentyl- (4), 3-indolylmethyl- (5), 1-methoxy-3-indolylmethyl- (6), 4-methoxy-3-indolylmethyl- (7) glucosinolates, and desulfo-2-methylbutylglucosinolate (3) were isolated.
Sabine Montaut, René S. Bleeker, Carine Jacques   +2 more
openaire   +1 more source

Phytochemical constituents of Lamiaceae family

2021
RHAZES: Green and Applied Chemistry, Vol 11 (2021): Recueil des Articles « Reviews » du Congrès JICHA 2-2020, Tunisie ...
openaire   +1 more source

Phytochemical Constituents and Health Benefits of Jujubes

2016
Jujubes are the fruit of Ziziphus jujuba Mill., a plant belonging to Rhamnaceae family widely distributed in the subtropical and tropical regions of Asia, in Australia, and in the Mediterranean region. Jujube is commonly known as Chinese dates, red dates, or tsao.
PLASTINA, Pierluigi, GABRIELE, Bartolo
openaire   +2 more sources