Results 91 to 100 of about 1,254,085 (301)
Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
KARAKTERISASI DAN SKRINING FITOKIMIA DAUN SINGKIL (Premna corymbosa Rottl & Willd)
JIIS: Jurnal Ilmiah Ibnu Sina, 2017 Empirically, singkil leaves are used as uric acid medicine. Preliminary research data on the characterization of simplicia and singkil leaf extract (Premna corymbosa Rottl & Willd) have not been reported.
Risa Supriningrum +2 more
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Asian Pacific Journal of Reproduction, 2014 Objective: To prepare different polarities leave crude extracts of Juniperus excels (J. excels) and to determine their phytochemical screening, antioxidant, antimicrobial and cytotoxic activities.
Afaf M. Weli +6 more
doaj +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Preliminary phytochemical Screening and Antimicrobial Activity of Euclea Schimperi
, 2012 Preliminary phytochemical Screening and Antimicrobial Activity of Euclea ...
Ataalmnan, Shmous
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STANDARDISATION AND PHYTOCHEMICAL SCREENING OF TRADITIONAL FORMULATION
International Journal of Current Pharmaceutical Research, 2016 Objective: The main objective of this study is to standardise and evaluate traditional formulation both qualitatively and quantitatively on the basis of organoleptic characteristics, physical characteristics, physiochemical properties and phytochemical screening.Methods: Traditional formulation (TF) containing seven traditionally used herbs were ...
Sri Kamatchi Priya Ramamoorthy +3 more
openaire +2 more sources
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Food Chemistry International, EarlyView.The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
wiley +1 more source
Food Chemistry International, EarlyView.Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada +2 more
wiley +1 more source
, 2019 The present study was on the analysis of phytochemical constituents of Coleus forskohlii rhizome collected from Thiruvannamalai of Tamil Nadu and testing for its antimicrobial potential against human bacterial pathogens.
Shanmugam S., Shanmugam S, Pradeep B.V.
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