Results 101 to 110 of about 1,254,085 (301)
Antioxidant activity and phytochemical screening of capitula of Tagetes filifolia Lag. or “pacha anís” [PDF]
Horizonte Médico, 2016 Objective: To study the antioxidant activity and phytochemical screening of capitula of Tagetes filifolia Lag. “pacha anís”. Materials and methods: An experimental study which used 5 kg of capitula of a medicinal plant called Tagetes filifolia Lag ...
R. Sánchez-Humala +7 more
doaj
Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
Ethnobotanical data on medicinal plants selected for antibacterial tests and phytochemical screening.
Asfaw Debella (12912244) +7 more
core +1 more source
Nova Scientia, 2018 Introduction: The data available regarding the chemical composition and procedures for the extraction of the propolis are currently inconclusive. In this study the chemical groups present in the extracts of a propolis mixture obtained by different ...
María del Rosario Moncayo Luján +4 more
doaj
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora +7 more
wiley +1 more source
Phytochemical Screening of Roots of Achyranchus Aspera [PDF]
Phytochemical screening of the roots of Achyranthus aspera yield new xanthone glycosides and its structure characterized as 1, 8-dihydroxy-3, 7-dimethoxy xanthone-5-O-b-L-rhamnopyranoside by chromatographic, chemical and various spectral ...
SRIVASTAVA, NIDHI
core
Phytochemical screening on 105 Sabahan medicinal plants [PDF]
, 2002 Phytochemical screening was carried out on one hundred and five (105) Sabahan medicinal plants. The chemical contents were found to follow the following distribution, alkaloids (54 %), anthraquinones (28 %), flavonoids (52 %), saponins (74 %) and tannins
Mashitah Mohd Yusoff
core +1 more source