Results 121 to 130 of about 1,254,085 (301)

Polyphenol content and antioxidant capacity of the Tarumá (Vitex cymosa) tree and the potential health benefits.

Journal of Excipients and Food Chemicals, 2021
Indigenous plants such as the Tarumá tree may have beneficial health properties through their bioactive compounds and antioxidant capacity. The objective of this study was to evaluate the nutritional composition, the phytochemical performance, the total ...
Eliana Meza Miranda, Antonio Samudio, Francisco Ferreira, Rafael Gómez, Belén Rojas, Fátima Fernández, Rodrigo Burgos, Gabriela Cardozo, Ana Pérez Carvajal, Feliciano Priego Capote   +9 more
doaj  

Phytochemical screening and pharmacological actions of Ocimumgratissimum

, 2023
The vast majority of these organic substances are secondary plant metabolites. With such in mind, there is a desire to synthesise certain natural goods as well as investigate their bioactivity. Additionally, plans have been made to isolate several bioactive natural substances.
Badugu Kranthi Kumar, Marella priyachandana, Allu Sree Reddy, Bhura akhila, Gaddam sushma, Naragoni shireesha, Ade Srinivash   +6 more
openaire   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Phytochemical screening of some Euphorbiaceae members [PDF]

, 2011
The present investigation includes the Phytochemical screening of some medicinally important plants from the family Euphorbiaceae. All the members studied are exotic but naturalized except Ricinnus communis L.
N, Pawade P, P, Rothe S, V, Kothale K
core  

Phytochemical screening and thin layer chromatography of the leaves of Khaya senegalensis (dry zone mahogany) Meliaceae

, 2013
Phytochemical constituents of the leaves of Khaya senegalensis (dry zone mahogany) were determined in petroleum ether, chloroform, acetone and ethanol extracts.
Zakama, S, Sani, AA, Wagami, JM, Alemika, TE, Ilyas, M, Barau, M   +5 more
core   +1 more source

PHARMACOGNOSTIC AND PHYTOCHEMICAL SCREENING OF HELICTERES ISORA ROOTS [PDF]

, 2016
Objective: Helicteres isora Linn. roots have been reported to use in microbial infection, diabetes, dysentery colic, scabies, wound healing, andgastropathy.
Sharma, Veena, Chaudhary, Urmila
core   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Activity Uji Aktivitas Antioksidan dan Kandungan Fitokimia Daun Benalu (Loranthus ferrugineus Roxb.) yang Tumbuh pada Ketinggian Tempat dan Inang Berbeda

Kovalen: Jurnal Riset Kimia
Restrictions on synthetic antioxidants in several countries have caused the global community to switch to using natural antioxidants. One source of natural antioxidants is mistletoe leaves (Loranthus ferrugineus Roxb.).The presence of mistletoe in a ...
Seswita Iwit, Ardi, Auzar Syarif
doaj   +1 more source