Results 51 to 60 of about 10,853 (215)
, 2017 Carotenoids underlie many of the vibrant yellow, orange, and red colors in animals, and are involved in processes ranging from vision to protection from stresses.
Van Leeuwen, Thomas +34 more
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Journal of Toxicology, 2018 The colorless carotenoids phytoene and phytofluene are comparatively understudied compounds found in common foods (e.g., tomatoes) and in human plasma, internal tissues, and skin. Being naturally present in common foods, their intake at dietary levels is
Fabien Havas +3 more
doaj +1 more source
International Journal of Cosmetic Science, EarlyView.Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source
, 2019 Main Conclusion: Diflufenican increased 493-fold the level of phytoene. Diflufenican-induced inhibition of phytoene desaturase gene expression in carrot cells resulted in an increased production of phytoene. This work analyzes the effect of diflufenican,
Miras-Moreno M. B.
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The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, EarlyView.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Cross-linked peptides of phytoene desaturase identified by mass spectrometry.
, 2015 Sites of cross-linking are underlined. The numbering refers to UniProtKB Acc.No. A2XDA1, phytoene desaturase Oryza sativa subsp. indica. M*, oxidized methionine; ld-score, combined score for identification; D, dimer band (MW ≈ 55 kDa); M, monomer band ...
Sandra Gemmecker (156352) +9 more
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Journal of Integrative Plant Biology, EarlyView.Two optimized TadA‐derived base editors efficiently generate diverse splicing variants by targeting specific splice sites in potato. ABSTRACT Pre‐messenger RNA (pre‐mRNA) splicing is a critical mechanism for post‐transcriptional regulation in plants. Through alternative splicing, plants produce diverse transcriptomes and proteomes that finely regulate ...
Kaiyuan Chen +8 more
wiley +1 more source
Scientific Reports, 2017 Ripe Cara Cara sweet orange contains 25 times as much carotenoids in flesh as Newhall sweet orange, due to high accumulation of carotenes, mainly phytoene, lycopene and phytofluene.
Peng-jun Lu +6 more
doaj +1 more source
Carotenoids and Dermoaesthetic Benefits: Public Health Implications
Cosmetics, 2023 Food technology, health, nutrition, dermatology, and aesthetics have focused on colorless carotenoids. Carotenoids are readily bioavailable and have demonstrated various health-promoting actions.
Foteini Biskanaki +6 more
doaj +1 more source
Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283
EFSA JournalFollowing a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on yellow tomato extract used as a novel food (NF) pursuant to Regulation (EU) 2283/2015.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +28 more
doaj +1 more source