Results 1 to 10 of about 1,679 (171)
Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp [PDF]
Foods, 2021 The effects of some sulfur-containing compounds on the isomerization and degradation of lycopene, phytofluene, and phytoene under different thermal treatment conditions were studied in detail.
Lianfu Zhang, Cheng Yang
exaly +6 more sources
Foods, 2022 The objective was to design a feasible drying method to increase the retention rates of phytoene (PT), phytofluene (PTF) and lycopene (LYC) in tomato powder.
Lianfu Zhang, , Cheng Yang
exaly +6 more sources
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain [PDF]
Nutrients, 2021 Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food technology, and nutrition. However, they are present in commonly consumed foods and may have health-promotion effects and possible uses as
Rocio Estévez-Santiago +2 more
exaly +8 more sources
The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms. [PDF]
Mol Nutr Food Res, 2023 Scope Phytofluene is a colorless carotenoid with potential health benefits that displays a higher bioavailability compared to carotenoids such as lutein, β‐carotene or lycopene.
Zumaraga MP +5 more
europepmc +6 more sources
A comprehensive review on the colorless carotenoids phytoene and phytofluene [PDF]
Archives of Biochemistry and Biophysics, 2015 Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions, hence their importance in the agri-food industry, nutrition, health and other fields.
Antonio J Meléndez-Martínez +2 more
exaly +6 more sources
Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application [PDF]
Journal of Toxicology, 2018 The colorless carotenoids phytoene and phytofluene are comparatively understudied compounds found in common foods (e.g., tomatoes) and in human plasma, internal tissues, and skin. Being naturally present in common foods, their intake at dietary levels is
Fabien Havas +3 more
doaj +6 more sources
Algal Research, 2020 The halotolerant chlorophyte microalga, Dunaliella salina, is one of the richest sources of carotenoids and will accumulate up to 10% of the dry biomass as β-carotene, depending on the integrated amount of light to which the alga is exposed during a ...
Patricia Harvey, Yanan Xu
exaly +3 more sources
Food Chemistry, 2017 Phytoene and phytofluene are major abundant dietary carotenoids largely ignored in the context of agro-food and health. The bioaccessibility of phytoene and phytofluene in tomato, carrot, blood orange (sanguinello cultivar), and apricot juices was analysed following simulated gastro-intestinal digestion with coffee cream as a lipid source, and compared
Antonio J Meléndez-Martínez +2 more
exaly +5 more sources
Sustainability, 2023 Ascertaining sustainable endogenous nutrients for long-term healthy skin from the nutritional perspective of changing consumers, is an interesting method to prevent photoaging symptoms which are the main cause of skin aging.
Bohee So
exaly +2 more sources
Isolation of Carrot Chromoplasts and Assessment of Their Carotenoid Content and Bioaccessibility [PDF]
MoleculesThe bioaccessibility (fraction of compounds released from the food matrix and available for absorption) and carotenoid content of carrot chromoplasts obtained through high-speed centrifugation using sucrose gradients were assessed.
Ana M. Benítez-González +5 more
doaj +2 more sources