Results 41 to 50 of about 1,679 (171)
Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis
Molecules, 2017 The aim of the study was to identify and quantitatively assess of carotenoids and isoprenoid quinones biosynthesized by six different strains of acetic acid bacteria, belonging to genus Asaia, that are common beverage-spoiling bacteria in Europe ...
Hubert Antolak +4 more
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Food Chemistry: X, 2020 Red peppers (Capsicum annuum) are rich in carotenoids and are widely grown and consumed all over the world. Today’s consumption patterns are characterized by periodical purchases of food and longer food storage periods, including raw fruits and ...
Elena Rodríguez-Rodríguez +2 more
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Marine Drugs, 2022 Glycation, and the resulting buildup of advanced glycation end products (AGEs), is recognized as a key driver of cumulative skin damage and skin aging. Dunaliella salina is a halophile microalga adapted to intense solar radiation through the production ...
Fabien Havas +6 more
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Foods, 2023 The content of nutrients and bioactive compounds, and antioxidant capacity were assessed in the juices from two red-fleshed oranges, Cara Cara and Kirkwood, and compared with that of a standard Navel orange.
Jaime Zacarías-Garcia +5 more
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Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults
Antioxidants, 2020 Carotenoids are bioactive compounds with widely accepted health benefits. Their quantification in human faeces can be a useful non-invasive approach to assess their bioavailability.
Elena Rodríguez-Rodríguez +5 more
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Foods, 2020 The experiment addressed the effects of two storage temperatures, namely 10 (T10) and 20 °C (T20), on main quality and functional traits of three cherry tomato cultivars (‘Eletta’, ‘Sugarland’ and ‘Ottymo’), after 0 (S0), 7 (S7) and 14 (S14) days of ...
Miriam Distefano +6 more
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Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination
Agriculture, 2021 In light of foreseen global climatic changes, we can expect crops to be subjected to several stresses that may occur at the same time, but information concerning the effect of long-term exposure to a combination of stresses on fruit yield and quality is ...
María Ángeles Botella +8 more
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Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of Trifolium hybridum
Heliyon, 2020 This work determined carotenoids and chlorophylls profiles, in addition, the antioxidant potential of Trifolium hybridum from different geographical regions. Carotenoids separation and identification were carried out using HPLC-DAD. Result revealed eight
Alam Zeb, Asif Hussain
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Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes
Horticulturae, 2022 Chitosan is a natural polymer with multiple applications in agriculture due to its ability to stimulate plant growth and resistance to both biotic and abiotic stressors. The impact of chitosan application on fruit production and quality was studied under
Virginia Hernández +4 more
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