Results 41 to 50 of about 1,269 (176)
Marine Drugs, 2022 Glycation, and the resulting buildup of advanced glycation end products (AGEs), is recognized as a key driver of cumulative skin damage and skin aging. Dunaliella salina is a halophile microalga adapted to intense solar radiation through the production ...
Fabien Havas +6 more
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Foods, 2023 The content of nutrients and bioactive compounds, and antioxidant capacity were assessed in the juices from two red-fleshed oranges, Cara Cara and Kirkwood, and compared with that of a standard Navel orange.
Jaime Zacarías-Garcia +5 more
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Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults
Antioxidants, 2020 Carotenoids are bioactive compounds with widely accepted health benefits. Their quantification in human faeces can be a useful non-invasive approach to assess their bioavailability.
Elena Rodríguez-Rodríguez +5 more
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In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements [PDF]
, 2016 Tomato products were analysed for their carotenoids and a-tocopherol contents to study the contribution of individual compounds to the antioxidant capacity and assess the existence of interactions. Besides, the applicability of reflectance measurements
Meléndez Martínez, Antonio Jesús +3 more
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Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination
Agriculture, 2021 In light of foreseen global climatic changes, we can expect crops to be subjected to several stresses that may occur at the same time, but information concerning the effect of long-term exposure to a combination of stresses on fruit yield and quality is ...
María Ángeles Botella +8 more
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Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of Trifolium hybridum
Heliyon, 2020 This work determined carotenoids and chlorophylls profiles, in addition, the antioxidant potential of Trifolium hybridum from different geographical regions. Carotenoids separation and identification were carried out using HPLC-DAD. Result revealed eight
Alam Zeb, Asif Hussain
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Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes
Horticulturae, 2022 Chitosan is a natural polymer with multiple applications in agriculture due to its ability to stimulate plant growth and resistance to both biotic and abiotic stressors. The impact of chitosan application on fruit production and quality was studied under
Virginia Hernández +4 more
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Foods, 2021 In times of pandemic and when sustainability is in vogue, the use of byproducts, such as fiber-rich tomato byproducts, can be an asset. There are still no studies on the impact of extraction methodologies and the gastrointestinal tract action on ...
Marta C. Coelho +8 more
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Journal of Agriculture and Food Research, 2023 Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker productivity, high rates of mortality and morbidity. Large-scale dietary improvements are needed to deliver a healthy, and sustainable diet to the increasing ...
Berhane S. Gebregziabher +8 more
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Deciphering Pathways for Carotenogenesis in Haloarchaea
Molecules, 2020 Bacterioruberin and its derivatives have been described as the major carotenoids produced by haloarchaea (halophilic microbes belonging to the Archaea domain).
Micaela Giani +4 more
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