Carotenoid aggregates negatively impact chlorophyll levels and disrupt chloroplast development in peaches [PDF]
Peach (Prunus persica L. Batsch) is among the most economically important fruit tree crops. Carotenoids in peach fruit have been intensively studied because of their relationship with fruit color and nutritional value.
Pengfei Wang +10 more
doaj +2 more sources
Antioxidants and Techno-Functional Components of Squash (<i>Cucurbita moschata</i> L.) Pulp Powder From Tunisia. [PDF]
This study evaluates the nutritional profile and antioxidant potential of squash pulp powder. The powder, rich in phenolic compounds, vitamin A, and essential nutrients, demonstrates strong antioxidant activity (IC50 = 1.667 μg/mL). Techno‐functional analysis and sensory evaluation confirm its suitability as a functional food additive.
Dhifli S +5 more
europepmc +2 more sources
Chlorpropham is a carbamate herbicide that inhibits cell division and has been widely used as a potato sprout suppressant. Recently we showed that the microalga Dunaliella salina treated with chlorpropham massively accumulated the colourless carotenoids ...
Laura Mazzucchi +2 more
doaj +2 more sources
Validation of Noninvasive Cutaneous Carotenoid Measurements as Nutritional Biomarker Across Body Composition Groups. [PDF]
Cutaneous carotenoid measurements obtained non‐invasively by reflection spectroscopy (Veggie Meter and Biozoom) showed strong correlations with plasma carotenoid concentrations measured by HPLC in women across different BMI categories (Veggie Meter rs(151) = 0.697 and Biozoom rs(151) = 0.650, both p < 0.001).
Kiem F +8 more
europepmc +2 more sources
Plant-type phytoene desaturase: Functional evaluation of structural implications. [PDF]
Phytoene desaturase (PDS) is an essential plant carotenoid biosynthetic enzyme and a prominent target of certain inhibitors, such as norflurazon, acting as bleaching herbicides.
Julian Koschmieder +6 more
doaj +2 more sources
Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene [PDF]
Epidemiological studies suggest an inverse relationship between tomato consumption and serum and tissue lycopene (LYC) levels with risk of some chronic diseases, including several cancers and cardiovascular disease. LYC, the red carotenoid found in tomatoes, is often considered to be the primary bioactive carotenoid in tomatoes that mediates health ...
Nancy J, Engelmann +2 more
openaire +3 more sources
The experiment addressed the effects of two storage temperatures, namely 10 (T10) and 20 °C (T20), on main quality and functional traits of three cherry tomato cultivars (‘Eletta’, ‘Sugarland’ and ‘Ottymo’), after 0 (S0), 7 (S7) and 14 (S14) days of ...
Miriam Distefano +6 more
doaj +2 more sources
Exogenous MeJA modulates postharvest tomato aroma by suppressing JAs-ethylene signaling crosstalk [PDF]
BackgroundUntil recently, the mechanism underlying methyl jasmonate (MeJA)-mediated suppression of ethylene metabolism and its impact on quality formation in ripening tomatoes has not been fully clarified.
Xuehui Li +14 more
doaj +2 more sources
Therapeutic Modulation of Inflammatory Signaling via Physalis Peruviana-Derived Exosomes: A Targeted Effect on IKK/NFκB/STAT1. [PDF]
Exosomes derived from Physalis peruviana contain various bioactive compounds, such as RNAs, proteins, and secondary metabolites. These exosomes have been shown to contain different types of carotenoids that may have therapeutic properties. Physalis peruviana exosomes are capable of exhibiting anti‐inflammatory effects by influencing the IKK/NFκB/STAT1 ...
Martínez Fajardo C +5 more
europepmc +2 more sources
Ripe Cara Cara sweet orange contains 25 times as much carotenoids in flesh as Newhall sweet orange, due to high accumulation of carotenes, mainly phytoene, lycopene and phytofluene.
Peng-jun Lu +6 more
doaj +2 more sources

