Results 21 to 30 of about 2,210 (194)
Therapeutic Modulation of Inflammatory Signaling via Physalis Peruviana-Derived Exosomes: A Targeted Effect on IKK/NFκB/STAT1. [PDF]
Mol Nutr Food ResExosomes derived from Physalis peruviana contain various bioactive compounds, such as RNAs, proteins, and secondary metabolites. These exosomes have been shown to contain different types of carotenoids that may have therapeutic properties. Physalis peruviana exosomes are capable of exhibiting anti‐inflammatory effects by influencing the IKK/NFκB/STAT1 ...
Martínez Fajardo C +5 more
europepmc +2 more sources
Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene [PDF]
Advances in Nutrition, 2011 Epidemiological studies suggest an inverse relationship between tomato consumption and serum and tissue lycopene (LYC) levels with risk of some chronic diseases, including several cancers and cardiovascular disease. LYC, the red carotenoid found in tomatoes, is often considered to be the primary bioactive carotenoid in tomatoes that mediates health ...
Nancy J, Engelmann +2 more
openaire +2 more sources
Plant-type phytoene desaturase: Functional evaluation of structural implications. [PDF]
PLoS ONE, 2017 Phytoene desaturase (PDS) is an essential plant carotenoid biosynthetic enzyme and a prominent target of certain inhibitors, such as norflurazon, acting as bleaching herbicides.
Julian Koschmieder +6 more
doaj +1 more source
Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomatoes (Solanum Lycopersicum) fruits [PDF]
, 2013 Tomato (Solanum lycopersicum) fruit samples, in two ripening stages, ripe (red) and unripe (green), collected from a cultivar in the North of Spain (Barrika, Basque Country), were analyzed directly, without any sample pretreatment, with two different ...
De Diego Rodríguez, Alberto +4 more
core +3 more sources
Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis
Molecules, 2017 The aim of the study was to identify and quantitatively assess of carotenoids and isoprenoid quinones biosynthesized by six different strains of acetic acid bacteria, belonging to genus Asaia, that are common beverage-spoiling bacteria in Europe ...
Hubert Antolak +4 more
doaj +1 more source
Food Chemistry: X, 2020 Red peppers (Capsicum annuum) are rich in carotenoids and are widely grown and consumed all over the world. Today’s consumption patterns are characterized by periodical purchases of food and longer food storage periods, including raw fruits and ...
Elena Rodríguez-Rodríguez +2 more
doaj +1 more source
The FIBRILLIN multigene family in tomato, their roles in plastoglobuli structure and metabolism. [PDF]
Plant JSignificance Statement A multiplex CRISPR/Cas approach has been used to characterise members of the FIBRILLIN (FBN) multigene family, through the generation and characterisation of independent and high‐order mutants. Molecular and biochemical characterisation has been performed, showing functional redundancy between members and the roles of FBN in ...
Almeida J +5 more
europepmc +2 more sources
Marine Drugs, 2022 Glycation, and the resulting buildup of advanced glycation end products (AGEs), is recognized as a key driver of cumulative skin damage and skin aging. Dunaliella salina is a halophile microalga adapted to intense solar radiation through the production ...
Fabien Havas +6 more
doaj +1 more source
Encapsulation Techniques of Carotenoids and Their Multifunctional Applications in Food and Health: An Overview. [PDF]
Food Sci NutrThis review discusses various encapsulation strategies, including electrospinning, lipid‐based delivery systems, spray drying, freeze drying, and supercritical fluid technology. Each technique is critically assessed regarding its potential to improve carotenoid retention and bioaccessibility while considering its industrial feasibility. By synthesizing
Arshad MT +6 more
europepmc +2 more sources
Foods, 2023 The content of nutrients and bioactive compounds, and antioxidant capacity were assessed in the juices from two red-fleshed oranges, Cara Cara and Kirkwood, and compared with that of a standard Navel orange.
Jaime Zacarías-Garcia +5 more
doaj +1 more source