Results 121 to 130 of about 28,195 (323)
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? [PDF]
The demand for functional foods has increased notably in recent years due to growing consumer interest in diet and health issues. Currently, the food industry is introducing many types of new food products with functional attributes.
Capps, Oral, Jr. +2 more
core +1 more source
Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration Membranes [PDF]
, 2020 Nurul Hainiza Abd-Razak +3 more
openalex +1 more source
Journal of Internal Medicine, EarlyView.Abstract Background Elevated low‐density lipoprotein (LDL) cholesterol causes atherosclerotic cardiovascular diseases. Variables of whole‐body cholesterol metabolism, for example, high cholesterol absorption efficiency, might also be atherogenic, whereas the role of bile acids is controversial.
Piia Simonen +4 more
wiley +1 more source
Chemical Constituents from Stem Bark and Roots of Clausena anisata
Molecules, 2012 Phytochemical investigations on the stem bark and roots of the tropical shrub Clausena anisata led to the isolation and characterization three carbazole alkaloids: girinimbine, murrayamine-A and ekeberginine; two peptide derivatives: aurantiamide acetate
Etienne Dongo +4 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans +4 more
wiley +1 more source
Succinobucol’s New Coat — Conjugation with Steroids to Alter Its Drug Effect and Bioavailability
Molecules, 2011 Synthesis, detailed structural characterization (X-ray, NMR, MS, IR, elemental analysis), and studies of toxicity, antioxidant activity and bioavailability of unique potent anti-atherosclerotic succinobucol-steroid conjugates are reported. The conjugates
Satu Ikonen +9 more
doaj +1 more source
A novel and green nanoparticle formation approach to forming low-crystallinity curcumin nanoparticles to improve curcumin’s bioaccessibility [PDF]
, 2019 Health-promoting effects of curcumin are well-known; however, curcumin has a very low bioavailability due to its crystalline structure. The main objective of this study was to develop a novel green nanoparticle formation method to generate low ...
Ciftci, Ozan, Ubeyitogullari, Ali
core +1 more source
Separating Myths From Facts About Bread and Health
Nutrition Bulletin, EarlyView.ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry +5 more
wiley +1 more source
Indonesian Journal of Chemistry, 2019 The traditional ways in the extraction of bioactive compounds using conventional methods are disadvantageous from both economic and environmental perspectives.
Noormazlinah Noormazlinah +5 more
doaj +1 more source
Soyasaponin and α-tomatine inhibit in vitro bioaccessibility of cholesterol [PDF]
, 2008 Saponins are a structurally diverse family of secondary plant metabolites that confer protection against pathogens and predators. These compounds consist of triterpene or steroidal nuclei (aglycones) covalently linked to either mono- or oligo ...
Carlson, Emily
core