Results 21 to 30 of about 28,195 (323)
Rice bran phytosterol nanoparticles: A promising approach to enhance yogurt quality and nutrition
Food Bioengineering, 2023 This study aimed to improve the comprehensive utilization value of rice bran by investigating catalysts for the methyl esterification reaction of rice bran oil deodorized distillates and preparing phytosterol nanoparticles for addition to yogurt. Fe2(SO4)
Simin Feng +4 more
doaj +1 more source
Phytosterols and Cardiovascular Disease [PDF]
Current Atherosclerosis Reports, 2021 Abstract Purpose of Review Coronary heart disease is the leading cause of mortality worldwide. Elevated blood cholesterol levels are not only the major but also the best modifiable cardiovascular risk factor. Lifestyle modifications which include a healthy diet are the cornerstone of lipid-lowering therapy.
Umidakhon Makhmudova +3 more
openaire +3 more sources
Hepatology, 2021 Chronically administered parenteral nutrition (PN) in patients with intestinal failure carries the risk for developing PN‐associated cholestasis (PNAC).
Swati Ghosh +10 more
semanticscholar +1 more source
Enhanced Production of Androst-1,4-Diene-3,17-Dione by Mycobacterium neoaurum JC-12 Using Three-Stage Fermentation Strategy. [PDF]
PLoS ONE, 2015 To improve the androst-1,4-diene-3,17-dione (ADD) production from phytosterol by Mycobacterium neoaurum JC-12, fructose was firstly found favorable as the initial carbon source to increase the biomass and eliminate the lag phase of M.
Minglong Shao +6 more
doaj +1 more source
Marine Drugs, 2021 Microalgae are often called “sustainable biofactories” due to their dual potential to mitigate atmospheric carbon dioxide and produce a great diversity of high-value compounds.
Tomásia Fernandes, Nereida Cordeiro
doaj +1 more source
Pharmaceutics, 2022 β–sitosterol is the most abundant type of phytosterol or plant sterol and can be found in various plant dietary sources including natural oils, soy products, and nuts. Numerous studies have demonstrated the potential therapeutic and clinical applications
Obaid Afzal +14 more
doaj +1 more source
The TriForC database : a comprehensive up-to-date resource of plant triterpene biosynthesis [PDF]
, 2018 Triterpenes constitute a large and important class of plant natural products with diverse structures and functions. Their biological roles range from membrane structural components over plant hormones to specialized plant defence compounds.
Bak, Soren +8 more
core +2 more sources
Studies on phytosterol acetate esters and phytosterols liposomes [PDF]
Food Science and Technology, 2021 Abstract Phytosterols (PS) and phytosterol esters have been widely used in the food and health product industries as cholesterol-lowering agents. In order to improve theirs dispersity and bioavailability in low lipid media, PS and phytosterol acetate ester (PAE) were embedded into liposomes in the study.
Lifen HOU +4 more
openaire +4 more sources
Cultivar and Year-to-Year Variation of Phytosterol Content in Rye (Secale cereale L.) [PDF]
, 2004 Intake of phytosterols (and -stanols) has been shown to decrease the level of low-density lipoprotein cholesterol and thus protect against development of cardiovascular diseases.
Hansen, H.B. +3 more
core +1 more source
New sunflower seeds with high contents of phytosterols
Oilseeds and fats, crops and lipids, 2014 Dietary phytosterols have a positive nutritional impact because they contribute to reduce cholesterol levels in blood. Accordingly, foods rich in phytosterols are required in a healthy diet.
Velasco Leonardo +2 more
doaj +1 more source