Results 21 to 30 of about 13,896 (216)
Foods, 2022 Here, a simple, efficient, and rapid solid phase extraction-gas chromatography (SPE–GC) method was developed for the simultaneous analysis of free/combined phytosterols in rapeseed and their dynamic changes during microwave pretreatment and oil ...
Dong Li +7 more
doaj +1 more source
Sterol concentration and distribution in sunflower seeds (Helianthus annuus L.) during seed development [PDF]
, 2010 Sunflower seeds are currently used for edible oil production. Among oil minor compounds, phytosterols are of special interest due to their cholesterol reducing properties.
Alignan, Marion +5 more
core +2 more sources
Tocopherols and phytosterols in sunflower seeds for the human food market
Grasas y Aceites, 2012 Sunflower seeds for the human food market are derived from both oilseed-type cultivars, with black achenes and low hull proportion, and confectionery-type cultivars, with striped achenes and high hull proportion.
A. Fernández-Cuesta +3 more
doaj +1 more source
Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]
, 2017 To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen +4 more
core +2 more sources
BMC Biotechnology, 2019 Background Aerobic side chain degradation of phytosterols by actinobacteria is the basis for the industrial production of androstane steroids which are the starting materials for the synthesis of steroid hormones. A native strain of Mycobacterium sp. VKM
Eugeny Y. Bragin +4 more
doaj +1 more source
Sterol content in sunflower seeds (Helianthus annuus L.) as affected by genotypes and environmental conditions [PDF]
, 2010 Phytosterols play essential roles in many plant cell mechanisms. They are of industrial interest since, as part of the diet, they can reduce Low Density Lipoprotein cholesterol.
Alignan, Marion +6 more
core +3 more sources
Foods, 2019 Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity.
Ruinan Yang +10 more
doaj +1 more source
Phytosterol Profiles, Genomes and Enzymes – An Overview
Frontiers in Plant Science, 2021 The remarkable diversity of sterol biosynthetic capacities described in living organisms is enriched at a fast pace by a growing number of sequenced genomes.
Sylvain Darnet +3 more
doaj +1 more source
Oléagineux, Corps gras, Lipides, 2008 Sunflower oil is rich in polyunsaturated fatty acids and in minor components (1% of the oil fraction) including phytosterols, tocopherols, waxes and others components. This study evaluates the content and composition of the phytosterols in four sunflower
Ayerdi-Gotor Alicia +6 more
doaj +1 more source
Poultry Science, 2021 : The aim of this study was to evaluate the effects of dietary phytosterol (PS) addition at different levels on growth performance, serum lipid, proinflammatory cytokines, intestinal morphology, and meat quality in broilers.
X.Q. Ding +4 more
doaj +1 more source