Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds. [PDF]
Kassa MG, Teferi DA.
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Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage. [PDF]
Rahim MA +4 more
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Integrating Untargeted GC-MS Metabolomics, GNPS Molecular Networking, and Machine Learning for Sugarcane Byproduct Valorization. [PDF]
Pruksatrakul T +13 more
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Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review. [PDF]
Biney E +5 more
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Novel <i>ABCG5</i> and <i>ABCG8</i> Variants in Sitosterolemia: Insights Into Haemolysis, Calcium Dysregulation and Therapeutic Challenges. [PDF]
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Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation. [PDF]
Ramousse L +3 more
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From Nutritional Profile to Circular Bioeconomy: A Review of Sea Buckthorn Oil and By-Product Valorization. [PDF]
Jiang X +7 more
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Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks. [PDF]
Ziobro R +4 more
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Antifungal efficacy of linoleic-acid-rich Cucurbita pepo L. seed oil revealed by GC-MS profiling of lipids and bioactive markers, ergosterol depletion, and network pharmacology. [PDF]
Mohamed ET.
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Plasma sterol profiling in autism spectrum disorder: insights from cerebrotendinous xanthomatosis screening and beyond. [PDF]
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