Results 111 to 120 of about 72,708 (243)

Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review

European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
This review provides a comprehensive comparison of conventional and emerging technologies for vegetable oil deacidification. It highlights how enzymatic, solvent, membrane, and supercritical approaches can improve sustainability, preserve bioactive compounds, and enhance process efficiency, guiding future innovations in refining toward cleaner and more
Jacqueline Mansano Ortega, Guilherme Duenhas Machado, Vladimir Ferreira Cabral   +2 more
wiley   +1 more source

Pharmacological Evaluation of Methanolic Fruit Extract of Lannea coromandelica: Antioxidant, Cytotoxic, Antidiabetic, Antibacterial, Anti‐Inflammatory, and Sedative Activities

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Phytochemical investigation of Lannea coromandelica through GC–MS and in silico analysis revealed diverse bioactive compounds with promising pharmacological potential. Integrated in vitro and in vivo assays demonstrated significant antioxidant, antidiabetic, antibacterial, anti‐inflammatory, and sedative activities, supporting its therapeutic relevance.
Priota Islam Meem, Zobayed Islam, Nazmul Hasan Eshaque, Md. Jahirul Islam Mamun, Khurram Murad Mojidee, Mohammad Badrudduja, Amit Kumar Dam, S. M. Moazzem Hossen   +7 more
wiley   +1 more source

Cocoa Bean Shell as a Functional Food By‐Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini, Nathália Cardoso de Afonso Bonotto, Maria Eduarda Chelotti, Débora Luísa Pulcinelli, Caroline Prado Rehbein, Eliana Jardim Fernandes, Elize Musachio, Vitória Azzolin, Euler Ribeiro Filho, Maria Denise Schimith, Verônica Farina Azzolin, Ivana Beatrice Mânica da Cruz, Fernanda Barbisan   +12 more
wiley   +1 more source

Alpha-tocopherol in intravenous lipid emulsions imparts hepatic protection in a murine model of hepatosteatosis induced by the enteral administration of a parenteral nutrition solution.

PLoS ONE, 2019
Intestinal failure-associated liver disease (IFALD) is a risk of parenteral nutrition (PN)-dependence. Intravenous soybean oil-based parenteral fat can exacerbate the risk of IFALD while intravenous fish oil can minimize its progression, yet the ...
Gillian L Fell, Lorenzo Anez-Bustillos, Duy T Dao, Meredith A Baker, Prathima Nandivada, Bennet S Cho, Amy Pan, Alison A O'Loughlin, Vania Nose, Kathleen M Gura, Mark Puder   +10 more
doaj   +1 more source

Extraction of Phospholipids From Crude Rapeseed Oil by n‐Hexane/Alcohol System: Effects of Solvent Composition on Extraction Performance and Oil Quality

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Integrated analysis of extraction performance, phospholipid composition, oil quality, and multivariate relationships in green phospholipid recovery from crude rapeseed oil. ABSTRACT Rapeseed oil contains endogenous phospholipids (PLs) and other minor bioactive components, but conventional PL extraction methods commonly rely on chloroform‐based solvent ...
Fangcheng Shao, Jun Jin, Yihang Zhang, Lulu Yang, Xiuzhu Yu, Siyu Zhang   +5 more
wiley   +1 more source

The Subject of Functional Foods: Accounts of Using Foods Containing Phytosterols [PDF]

This paper explores the notion of the late modern or reflexive subject, for whom consumption, rationality, autonomy and a reflexive attitude to risk are said to be constitutive.
Kate Weiner
core  

Phytosterol variability in almond germplasm [PDF]

, 2012
Phytosterols are important dietary components that contribute to reducing serum cholesterol levels. The objective of this research was to assess genetic diversity for total content and profile of free and esterified phytosterols in a world germplasm ...
Fernández Cuesta, A., Kodad, Ossama, Socias i Company, Rafel, Velasco, Leonardo   +3 more
core  

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa, Desye Alemu Teferi   +1 more
wiley   +1 more source

Temperature‐Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Erucic acid (EA) content of mustard oil (MO) was decreased to < 2% level using temperature‐assisted crystallization with no effect on free fatty acids (FFAs), peroxide value (PV), and color of MO and its olein and stearin variant. Olein was rich in phenolic compounds and had higher antioxidant capacity than MO and stearin.
Muhammad Abdul Rahim, Muhammad Nadeem, Mohamed Fawzy Ramadan, Eliasse Zongo, Layla A. Alahmari   +4 more
wiley   +1 more source

Phytosterols and phytostanols in context: From physiology and pathophysiology to food supplementation and clinical practice

Pharmacological Research
Phytosterols and phytostanols are two classes of sterol derivatives naturally synthesised in plants, but not in humans. Structurally, phytosterols and phytostanols have a sterane ring in common, but phytostanols do not have a double bond between carbons ...
Massimiliano Ruscica, Wann Jia Loh, Cesare R. Sirtori, Gerald F. Watts   +3 more
doaj   +1 more source