Results 101 to 110 of about 78,385 (260)

Natural Dietary Phytosterols

Journal of AOAC INTERNATIONAL, 2015
Abstract Most clinical phytosterol studies are performed by adding purified supplements to smaller phytosterol amounts present in the natural diet. However, natural dietary phytosterols themselves may also have important effects on cholesterol metabolism. Epidemiological work using food frequency questionnaires to estimate dietary intake
Susan B, Racette, Xiaobo, Lin, Lina, Ma, Richard E, Ostlund   +3 more
openaire   +2 more sources

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

ISOLATION AND IDENTIFICATION OF PHYTOSTEROLS FROM BIGNONIA VENUSTA (L.) [PDF]

, 2019
Objective: To isolate phytosterols from Bignonia venusta (L.) and its antimicrobial activity. Introduction: B. venusta is an important medicinal plant known for its vast potential.
Sharma, Manoj
core   +1 more source

Research progress on biological functions of phytosterols and their effects on animal production and economic benefits

Siliao yanjiu
Phytosterols are 3-hydroxyl compounds with cyclopentadienanthrene as the backbone, which mainly exist in plant cell membranes in three forms: Free, esterified and glycoside.
ZHANG Bei, YANG Ge-yao
doaj  

Integrated Metabolomics and Selection Signal Analysis Provide Insights Into the Selection for Flavonol Biosynthesis Associated With Lettuce Quality Improvement

Plant Biotechnology Journal, EarlyView.
ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang, Shiwei Wei, Ge Jin, Li Zhang, Ran Du, Yajun Wang, Chengcheng Shen, Tao Huang, Guotao Huo, Jie Peng, Bo Song, Fangyuan Zhang, Victor Hugo Escalona Contreras, Lijun Luo, Yuejian Li, Francisco A. Tomas‐Barberan, Bin Liu, Qichang Yang   +17 more
wiley   +1 more source

Genetic Analysis of East African Sorghum Genotypes for Yield Components and Iron and Zinc Composition

Plant Breeding, EarlyView.
ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a vital cereal crop in dry regions worldwide. However, in sub‐Saharan Africa (SSA), grain yields from currently grown varieties remain low (< 1 ton/ha) and exhibit variable nutrient composition. Therefore, the objective of this study was to undertake a genetic analysis of selected East African‐adapted ...
Charles Andiku, Hussein Shimelis, Mohammed Riyazaddin, Jacob Mashilo   +3 more
wiley   +1 more source

Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation

, 2021
This study aims to evaluate the suitability of whey cheese (ricotta) and whey cheese production process for phytosterols-enrichment. Therefore, the phytosterols stability of ricotta cheese was assessed during cheese processing (85 ◦C for 60 min) and ...
Gianni Sagratini, Franks Kamgang Nzekoue, Sauro Vittori, Alessandro Alesi, Giovanni Caprioli   +4 more
core   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates

Journal of the American Oil Chemists' Society, 2002
AbstractAntioxidant activity of phytosterols, oryzanol, ferulic acid ester of sterols, corn fiber oil, and rice bran oil was investigated. Commercial soybean oil and distilled soybean oil FAME were used as substrates for both oxidative stability determination and viscosity analysis after the oil was oxidized.
Tong Wang, Kevin B. Hicks, Robert Moreau
openaire   +3 more sources

Fermented Noni Juice Supplementation Attenuates Heart Failure Development in Mice: Involvement of the Pentose Phosphate Pathway

Food Frontiers, Volume 7, Issue 6, November 2026.
ABSTRACT Morinda citrifolia L., commonly known as Noni, is a traditional medicinal plant that has long been utilized in various cultures for its anti‐inflammatory and antioxidant properties. Heart failure (HF) is a significant and growing public health concern worldwide that is characterized by substantial morbidity, mortality, and healthcare costs ...
Min Zhang, Xia Guan, Ruize Lu, Zhangxin Yu, Xuanjia Chen, Jingyao Xu, Guangying Chen, Haiying Zhang, Yan Liu   +8 more
wiley   +1 more source