Results 81 to 90 of about 1,530 (105)

Phytosterols and the Digestive System: A Review Study from Insights into Their Potential Health Benefits and Safety

Pharmaceuticals
Phytosterols are a large group of substances belonging to sterols—compounds naturally occurring in the tissues of plants, animals, and humans. The most well-known animal sterol is cholesterol.
Edyta Miszczuk, Andrzej Bajguz, Łukasz Kiraga, Kijan Crowley, Magdalena Chłopecka   +4 more
doaj   +1 more source

Research progress on physicochemical properties， functions， and application of phytosterols in aquatic animals

Siliao yanjiu
Phytosterols are a type of natural compounds, also known as plant sterols, existing mainly in the forms of free sterols, sterol glycosides, and steryl esters.
FENG Rui, SUN Cunxin, ZHAO Yongfeng
doaj  

Dietary phytosterols induce infertility in female mice via epigenomic modulations

Communications Biology
Dietary modifications to overcome infertility have attracted attention; however, scientifically substantiated information on specific dietary components affecting fertility and their mechanisms is limited. Herein, we investigated diet-induced, reversible
Yoshihide Yamanashi, Toko Komine, Yasushi Hirota, Hiroshi Suzuki, Yutaka Osuga, Tappei Takada   +5 more
doaj   +1 more source

Efficient Synthesis of Steroidal Intermediates with a C17 Side Chain from Phytosterols by Genetically Modified Mycolicibacterium neoaurum NRRL B‐3805 Strain

ChemistryOpen
22‐Hydroxy‐23,24‐bisnorchol‐4‐ene‐3‐one (4‐HBC) and 3‐oxo‐4,17‐pregnadiene‐20‐carboxylic acid methyl ester (PDCE) are useful precursors for the synthesis of steroidal active pharmaceutical ingredients.
Xuemei Li, Liangyan Zhu, Qiong Wu, Rui Zhang, Yiyin Liu, Na Liu, Jinhui Feng, Qiaqing Wu, Dunming Zhu   +8 more
doaj   +1 more source

Health interest of cholesterol and phytosterols and their contribution to one health approach: Review

Heliyon
Plants and animals are potential sources of food, particularly lipids. They are sources of nutrients for humans, and are used in various applications in food industries. Foods whose lipids consumed, have benefits for animal and human health.
Souleymane Zio, Bakary Tarnagda, François Tapsoba, Cheikna Zongo, Aly Savadogo   +4 more
doaj   +1 more source

Volatile compounds formed during heating of asymmetric distigmasterol-modified acylglycerols as indicators of thermo-oxidative degradation

Scientific Reports
Phytosterols play a significant role for organisms. They are a component of cell membranes and also have transport functions. They are also important for lower human blood cholesterol levels.
Anna Grygier, Magdalena Rudzińska, Dominik Kmiecik, Aleksandra Grudniewska   +3 more
doaj   +1 more source

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Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review

Journal of Agricultural and Food Chemistry, 2022
Yahong Han, Shuai Chen, David Julian Mcclements   +2 more
exaly  

A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility

Food Hydrocolloids, 2022
Wen-Sen He, Chengsheng Jia
exaly  

Action of phytosterols on thermally induced trans fatty acids in peanut oil

Food Chemistry, 2021
Tian Li, Qin Guo
exaly