Results 91 to 100 of about 1,530 (105)

Phytosterols, Cholesterol Control, and Cardiovascular Disease

Nutrients, 2021
Daniela Martini, Enzo Manzato, Francesco Visioli   +2 more
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Phytosterols: Targeting Neuroinflammation in Neurodegeneration

Current Pharmaceutical Design, 2021
Md Chayan Ali, Md Abdul Hannan, Il Soo Moon   +2 more
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Phytosterols: From Preclinical Evidence to Potential Clinical Applications

Frontiers in Pharmacology, 2021
Bahare Salehi, Wirginia Kukula-Koch, Wojciech Koch   +2 more
exaly  

Phytosterols as the core or stabilizing agent in different nanocarriers

Trends in Food Science and Technology, 2020
Seid Mahdi Jafari, Hamed Hamishehkar, Babak Ghanbarzadeh   +2 more
exaly  

Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation

LWT - Food Science and Technology, 2021
Gianni Sagratini, Giovanni Caprioli, Astrīde Franks Kamgang Nzekoue   +2 more
exaly  

Phytosterols: Applications and recovery methods

Bioresource Technology, 2007
Joaquim M S Cabral, Pedro Fernandes, J M S Cabral   +2 more
exaly  

Phytosterols as a natural anticancer agent: Current status and future perspective

Biomedicine and Pharmacotherapy, 2017
Ibrahim Abdel Aziz Ibrahim, Faisal Al-Allaf, Naiyer Shahzad   +2 more
exaly  

Phytosterols and Inflammation

Current Medicinal Chemistry, 2019
Soumaya Ben-Aicha Gonzalez, Gemma Vilahur, Elisa Diaz Riera   +2 more
exaly  

Analysis of phytosterols in foods

Journal of Pharmaceutical and Biomedical Analysis, 2006
Maria Jesus Lagarda, Guadalupe Garcia-Llatas, M J Lagarda   +2 more
exaly  

Effect of phytosterols on textural and melting characteristics of cheese spread

Food Chemistry, 2014

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