Results 91 to 100 of about 78,385 (260)
The objective of this study was to measure the effects on serum lipids and plasma phytosterols of 6.6 g/day phytosterols from three foods (bread, breakfast cereal, and spread) consumed for 12 weeks compared with a diet that was not enriched with ...
Peter M. Clifton +5 more
doaj +1 more source
An edible oil was obtained from guava seeds by supercritical CO2 extraction. The oil was characterized by its fatty acid composition, physicochemical properties, and the contents of phenolic, miscellaneous, phytosterol, and tocopherol compounds. The oil,
C. Narváez‐Cuenca +4 more
semanticscholar +1 more source
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa +4 more
wiley +1 more source
We compared two island populations of Bethencourtia palmensis and their culturable endophytic fungi, revealing distinct plant chemistries and a higher biopesticidal potential in the endophytic fungi from La Palma population along with high potential for the discovery of novel compounds.
Jorge Rojas López‐Menchero +4 more
wiley +1 more source
The Subject of Functional Foods: Accounts of Using Foods Containing Phytosterols [PDF]
This paper explores the notion of the late modern or reflexive subject, for whom consumption, rationality, autonomy and a reflexive attitude to risk are said to be constitutive.
Kate Weiner
core
Graphical representation of ethnomedical uses, major bioactive compounds, pharmacological potential and toxicological risks of Ruta graveolens L. ABSTRACT Ruta graveolens L. is widely used in traditional European, Asian, African, and South American medicine for digestive, nervous, cardiovascular, respiratory, and reproductive disorders.
Tetiana Serhiienko +3 more
wiley +1 more source
Dietary phytosterols improves the metabolic status of perinatal cows as evidenced by plasma metabolomics and faecal microbial metabolism [PDF]
Objective Previous research reported that dietary addition with phytosterols improved the energy utilisation of the rumen microbiome, suggesting its potential to alleviate the negative energy balance of perinatal cows.
Jian Gao +8 more
doaj +1 more source
Plant‐derived nanovesicles (PDNVs) are naturally secreted by fruit, vegetables, seeds, leaves and other natural sources. Used as drug delivery systems, they can combine intrinsic therapeutic activity, enhanced skin permeation and cargo‐carrying capacity, suitable for dermatological and cosmetic applications including hydration, antioxidant/anti ...
Dorotea Fiore +5 more
wiley +1 more source
Phytosterols - occurrence and importance for man [PDF]
Phytosterols (plant sterols) are compounds widely distributed among the plant kingdom occurring in the highest amounts in plant oils. They can be classified into two groups: sterols and stanols, which have fully saturated sterol rings.
Kruk, Jerzy, Szymańska, Renata
core
APPLICABILITY OF PHYTOSTEROLS ON HYPERERCOLESTEROLEMIA IN HEALTHY DOGS
Phytosterols are extracted from some vegetables and cereals with high lipid content and are used as lipid-lowering agents in the prevention of obesity and cardiovascular diseases in people.
Crivellenti, Sofia BorinCrivellenti Borin +7 more
core +1 more source

