Results 21 to 30 of about 60,592 (215)
Poultry Science, 2020 This research investigated effects of dietary phytosterols supplementation on growth performance and cecal gut microflora in yellow-feather broilers. A total of 360 yellow-feather broilers (1-day-old) were randomly assigned to 3 treatment groups: control
Xin Feng +6 more
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Studies on phytosterol acetate esters and phytosterols liposomes [PDF]
Food Science and Technology, 2021 Abstract Phytosterols (PS) and phytosterol esters have been widely used in the food and health product industries as cholesterol-lowering agents. In order to improve theirs dispersity and bioavailability in low lipid media, PS and phytosterol acetate ester (PAE) were embedded into liposomes in the study.
Lifen HOU +4 more
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Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose [PDF]
Brazilian Archives of Biology and Technology, 2020 In the last years phytosterols, natural components of plants, have received more attention due to association of their consumption with reducing risk of cardiovascular diseases and cancer.
Simone Alves da Silva +2 more
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Grain & Oil Science and Technology, 2022 Phytosterols have received extensive attention owing to their excellent cholesterol-lowering activity and the role in cardiovascular diseases prevention.
Yuyuan Hu +4 more
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Journal of Lipid Research, 1998 To examine whether phytosterols in polyunsaturated oils account for their differential action on lipid metabolism compared with monounsaturated oils, 16 normolipidemic individuals consumed three 10-day experimental diets containing corn oil (high in ...
Tanya J. Howell +2 more
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Effects of genotype and sowing date on phytostanol-phytosterol content and agronomic traits in wheat under organic agriculture [PDF]
, 2009 Cereals are an important source of sterols and stanols in the human diet. The present study underlines the effect of genotype and weather conditions in bread wheat, on total sterol and stanol content (TSS), agronomic traits, proteins and ash content ...
Merah, Othmane, +9 more
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Phytosterols, a double-edged weapon?
Grasas y Aceites, 2004 Phytosterols are plant sterols structurally similar to cholesterol. The most common phytosterols are ß-sitosterol, campesterol and stigmasterol. They are present in many foods but mainly in nuts and vegetable oils.
Francisco J. Sánchez-Muniz +3 more
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Content of phytosterols in raw and roasted buckwheat groats and by-products
Czech Journal of Food Sciences, 2015 We determined the content of phytosterols in buckwheat products. Additionally, the influence of technological processing applied during buckwheat groats production on the content of some phytosterols was investigated.
Krzysztof DZIEDZIC +4 more
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Oléagineux, Corps gras, Lipides, 2006 Phytosterols draw their origin from plants (oilcrops and cereals seeds, vegetables, fruits, nuts). Their chemical structures and their biological functions are similar with those of cholesterol.
Mouloungui Zéphirin +2 more
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Lipids in Health and Disease, 2018 Background It has been established in RCTs that high dose of phytosterols can significantly reduce blood cholesterol. However, it was uncertain whether low dose of phytosterols from daily diets was effective.
Yan-chuan Li +9 more
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