Results 31 to 40 of about 72,708 (243)
Phytosterols, a double-edged weapon?
Grasas y Aceites, 2004 Phytosterols are plant sterols structurally similar to cholesterol. The most common phytosterols are ß-sitosterol, campesterol and stigmasterol. They are present in many foods but mainly in nuts and vegetable oils.
Francisco J. Sánchez-Muniz +3 more
doaj +1 more source
Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method [PDF]
, 2019 The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil.
Fernández Recamales, Ángeles +3 more
core +1 more source
Antiinflammatory effect of phytosterols in experimental murine colitis model: prevention, induction, remission study. [PDF]
PLoS ONE, 2014 Phytosterols, besides hypocholesterolemic effect, present anti-inflammatory properties. Little information is available about their efficacy in Inflammatory Bowel Disease (IBD).
Rita Aldini +16 more
doaj +1 more source
Nutrition in necrotizing enterocolitis and following intestinal resection [PDF]
, 2020 This review aims to discuss the role of nutrition and feeding practices in necrotizing enterocolitis (NEC), NEC prevention, and its complications, including surgical treatment.
Courtney, Cathleen M +4 more
core +2 more sources
Content of phytosterols in raw and roasted buckwheat groats and by-products
Czech Journal of Food Sciences, 2015 We determined the content of phytosterols in buckwheat products. Additionally, the influence of technological processing applied during buckwheat groats production on the content of some phytosterols was investigated.
Krzysztof DZIEDZIC +4 more
doaj +1 more source
Oléagineux, Corps gras, Lipides, 2006 Phytosterols draw their origin from plants (oilcrops and cereals seeds, vegetables, fruits, nuts). Their chemical structures and their biological functions are similar with those of cholesterol.
Mouloungui Zéphirin +2 more
doaj +1 more source
Rapid recovery of high content phytosterols from corn silk
Chemistry Central Journal, 2017 Background Phytosterols have important physiological and officinal function. Methods An efficient ultrasonic assisted extraction, purification and crystallization procedure of phytosterols was established from corn silk for the first time.
Haiyan Zhang +3 more
doaj +1 more source
Foods, 2022 Here, a simple, efficient, and rapid solid phase extraction-gas chromatography (SPE–GC) method was developed for the simultaneous analysis of free/combined phytosterols in rapeseed and their dynamic changes during microwave pretreatment and oil ...
Dong Li +7 more
doaj +1 more source
Anticancer effects of phytosterols [PDF]
European Journal of Clinical Nutrition, 2009 Phytosterol and stanol (or phytosterols) consumption reduces intestinal cholesterol absorption, leading to decreased blood LDL-cholesterol levels and lowered cardiovascular disease risk. However, other biological roles for plant sterols and stanols have also been proposed.
T A, Woyengo +2 more
openaire +2 more sources
Lipids in Health and Disease, 2018 Background It has been established in RCTs that high dose of phytosterols can significantly reduce blood cholesterol. However, it was uncertain whether low dose of phytosterols from daily diets was effective.
Yan-chuan Li +9 more
doaj +1 more source