Results 51 to 60 of about 71,935 (204)
Journal of AOAC INTERNATIONAL, 2015 Abstract Most clinical phytosterol studies are performed by adding purified supplements to smaller phytosterol amounts present in the natural diet. However, natural dietary phytosterols themselves may also have important effects on cholesterol metabolism. Epidemiological work using food frequency questionnaires to estimate dietary intake
Susan B, Racette +3 more
openaire +2 more sources
Current Research in Food ScienceThe study investigates the impact of steam explosion pretreatment on the distribution of free and combined phytosterols within rapeseed and its derived products.
Dan Wang +5 more
doaj +1 more source
Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2014 This study investigated the types of phytosterols that exists in the aerial and root parts of Echinops heterophyllus and explored the antibacterial effect of these phytosterols against some pathogenic bacteria in comparison with Moist Exposed Wound ...
Zena Munther Fahmi +3 more
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Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Phytosterols and Sterol Esters in Cardiovascular Health: Mechanisms, Benefits, and Clinical Perspectives [PDF]
BIO Web of ConferencesCardiovascular disease (CVD) is one of the leading causes of death worldwide, with high level of low-density lipoprotein cholesterol (LDL-C) being a key risk factor. There is increasing interest in dietary strategies and functional foods as complementary
Du Congyao
doaj +1 more source
Randomized controlled trial of the effect of phytosterols-enriched low-fat milk on lipid profile in Chinese [PDF]
, 2017 published_or_final_versio
CHENG, KF +7 more
core +1 more source
Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method [PDF]
, 2019 The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil.
Fernández Recamales, Ángeles +3 more
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Fermented beverages with health-promoting potential: Past and future perspectives [PDF]
, 2014 peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D. +3 more
core +1 more source
Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats [PDF]
, 2017 This study investigates the beneficial effect of a milk casein hydrolyzate supplemented with phytosterols in hypercholesterolemic hypertensive rats. Spontaneously hypertensive rats were fed for 8 weeks with standard diet, or high cholesterol diet alone ...
Carrón, Rosalía +4 more
core +1 more source
Frontiers in Marine Science, 2019 Increased plant oil inclusion in aquaculture feeds has led to higher dietary phytosterol concentrations and speculation about whether this affects the metabolism and health of the fish.
Michel van Spankeren +6 more
doaj +1 more source