Results 61 to 70 of about 1,830 (163)
Alzheimer's disease (AD) is a chronic and progressive neurodegenerative disorder. Beta-amyloid plaques and tau protein tangles emerge in the brain as pathological hallmarks of AD.
Santosh Prasad Chaudhary Kurmi +1 more
doaj +1 more source
Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes. [PDF]
The antioxidant activities of trans-resveratrol (trans-3,5,4′-trihydroxystilbene) and trans-piceid (trans-5,4′- dihydroxystilbene-3-O-β-D-glucopyranoside), its more widespread glycosilate derivative, have been compared measuring their inhibitory action
FABRIS S. +6 more
core +1 more source
LC‐MS/MS profiling, in vivo nociceptive and anti‐inflammatory evaluations, and PASS computational analysis were integrated to reveal the therapeutic potential and bioactivity spectra of Alchemilla daghestanica and Alchemilla minusculiflora methanol extracts.
Elif Nur Barut +6 more
wiley +1 more source
Tumor cells apoptosis induced by resveratrol and piceid.
Cultures of HepG2 cells, MCF-7 cells and MDA-MB-231 cells were treated with 100 µmol/L resveratrol and piceid for 48 h. Cells were harvested by trypsinization and centrifugation, then analyzed in a Becton Dickinson FACScan (excitation at 488 nm) equipped
Ying Cheng (288456) +8 more
core +1 more source
Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
Aim: The aim of this work was to characterize the phenolic content of wines from the most promising autochthonous red grape variety in Albania, the Kallmet.
Anisa Peçuli +5 more
doaj +1 more source
Low‐molecular‐weight phenolic acids in M. autumnalis were associated with antioxidant activity, AChE, and hCA inhibition effects, whereas flavonoid‐rich S. junceum displayed BChE‐oriented inhibition effect and antibacterial activity. LC‐MS/MS‐based metabolite profiling linked distinct chemical compositions to bioactivity patterns, supporting further ...
Kubra Aslan +5 more
wiley +1 more source
The aerial parts extract of Salvia vermifolia exhibited notable inhibitory activity against α‐glucosidase and α‐amylase enzymes and demonstrated strong radical scavenging activities in the DPPH and ABTS assays. ABSTRACT Salvia (Lamiaceae) species have been used in food, cosmetics, and medicine for centuries. Besides their use as food, these species are
Semih Bulut +5 more
wiley +1 more source
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu +10 more
wiley +1 more source
Transgenic Alfalfa That Accumulates Piceid (Trans-Resveratrol-3-O−β-D-glucopyranoside) Requires the Presence of β -Glucosidase to Inhibit the Formation of Aberrant Crypt Foci in the Colon of CF-1 Mice [PDF]
Plants have been genetically enhanced to produce a number of products for agricultural, industrial and pharmaceutical purposes. This technology could potentially be applied to providing chemoprevention strategies to the general population. Resveratrol (3,
Brian D. Kineman +11 more
core +1 more source
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source

