Food Science &Nutrition, Volume 14, Issue 3, March 2026.A depiction of reconstituted red sorghum and black sorghum extract effects on HT‐29 and CCD 841 CoN cell cells at 500 and 2000 μg/mL for 12 and 24 h resulting in the decrease of cancer cell viability, modulation of mutation‐associated genes, and suppression of hypoxia and metabolic signaling.
Aduba Collins +4 more
wiley +1 more source
Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
OENO One, 2018 Aim: The aim of this work was to characterize the phenolic content of wines from the most promising autochthonous red grape variety in Albania, the Kallmet.
Anisa Peçuli +5 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Phytochemical profiles, biological activities, and molecular docking studies of pistachio varieties. ABSTRACT Pistachios (Pistacia vera L.) are a significant food that is added to many foods and also consumed as a snack. The kernel part is consumed very much.
Ebubekir İzol +7 more
wiley +1 more source
Tyrosinase inhibition by natural stilbenoid glycosides: Critical role of the vinyl moiety in piceid for melanogenesis suppression [PDF]
Skin hyperpigmentation due to UV-induced tyrosinase activation and melanin overproduction is an ongoing challenge in cosmetic and dermatological applications.
Sun, Yilu, Zhao, Jia, Rong, Jianhui
core +1 more source
Transgenic Alfalfa That Accumulates Piceid (Trans-Resveratrol-3-O−β-D-glucopyranoside) Requires the Presence of β -Glucosidase to Inhibit the Formation of Aberrant Crypt Foci in the Colon of CF-1 Mice [PDF]
, 2007 Plants have been genetically enhanced to produce a number of products for agricultural, industrial and pharmaceutical purposes. This technology could potentially be applied to providing chemoprevention strategies to the general population. Resveratrol (3,
Brian D. Kineman +11 more
core +3 more sources
Assessing the use of piceid (resveratrol-glucoside)-accumulating transgenic alfalfa against colon cancer [PDF]
, 2007 Biotechnological approaches have been applied to introduce resveratrol-synthase (RS ) (aka. Stilbene synthase ) into novel crops such as apple, kiwi, tomato and wheat.
Kineman, Brian
core +2 more sources
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Stilbenic Profile of Cocoa Liquors from Different Origins Determined by RP-HPLC-APCI(+)-MS/MS. Detection of a New Resveratrol Hexoside. [PDF]
, 2010 trans-Resveratrol and trans-piceid were recently discovered in chocolate. In the present work, both were quantified by RP-HPLC-APCI(+)-MS/MS in 22 cocoa liquors from 11 different countries.
Jerkovic, Vesna +5 more
core +1 more source
The State of Knowledge of the Primary and Secondary Metabolites of the Iris Genus
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.The genus Iris L. (Iridaceae) comprises over 320 species, primarily found in the northern hemisphere. Iris species are important in horticulture, folklore and medicine, and contain a variety of primary and secondary metabolites with significant biological activity.
Olha Mykhailenko +3 more
wiley +1 more source
Antioxidant action of two polyphenols, resveratrol and piceid, on a biological model in vitro. [PDF]
, 2011 Among natural antioxidants found in many natural foods and beverages, the flavonoid resveratrol and piceid have been proven to be effective against a broad range of diseases whose origin can be attributed to oxidative damage. Resveratrol is a phytoalexin,
M. Bragadin +7 more
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