Results 91 to 100 of about 1,830 (163)

Antioxidant action of two polyphenols, resveratrol and piceid, on a biological model in vitro.

open access: yes, 2011
Among natural antioxidants found in many natural foods and beverages, the flavonoid resveratrol and piceid have been proven to be effective against a broad range of diseases whose origin can be attributed to oxidative damage. Resveratrol is a phytoalexin,
M. Bragadin   +7 more
core  

Laccase-Catalyzed Dimerization of Piceid, a Resveratrol Glucoside, and its Further Enzymatic Elaboration

open access: yes, 2015
The laccase-catalyzed oxidation of piceid, the 3-beta-D-glucopyranosyl derivative of the stilbenic phytoalexin resveratrol, allowed isolation of the corresponding beta-5 like trans-dehydrodimer in good yield (45%) avoiding chromatography.
Fronza Giovanni   +5 more
core   +1 more source

Identification and characterization of stilbene derivatives in infected sorghum seedlings [PDF]

open access: yes, 2007
We have previously identified a pathogen-inducible stilbene synthase gene (SbSTS1) in sorghum. In vitro enzyme assays of recombinant SbSTS1 demonstrated that trans-resveratrol was a reaction product when p-coumaroylCoA was used as a substrate.
Yu, K, Lo, C
core   +1 more source

Insight into the Presence of Stilbenes in Medicinal Plants Traditionally Used in Croatian Folk Medicine

open access: yesNatural Product Communications, 2016
Over the last years, great interest has arisen concerning plant stilbenes, especially resveratrol, which has a whole spectrum of positive biological activities.
Ivana Generalić Mekinić   +3 more
doaj   +1 more source

Cibrede bulunan piceid ve resveratrol konsantrasyonlarının Aspergillus oryzae fermantasyonunda değişimi

open access: yes, 2013
Bu çalışmada ilk defa cibrede (Vitis vinifera) bulunan piceid ve resveratrol konsantrasyonlarının Aspergillus oryzae fermantasyonu ile değişimleri incelenmiştir. Fermantasyon ortamı olarak Boğazkere üzüm çeşitlerinden şarap üretiminde meydana gelen cibre
Tunçer, Emre
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Stilbenic Profile of Cocoa Liquors from Different Origins Determined by RP-HPLC-APCI(+)-MS/MS. Detection of a New Resveratrol Hexoside.

open access: yes, 2010
trans-Resveratrol and trans-piceid were recently discovered in chocolate. In the present work, both were quantified by RP-HPLC-APCI(+)-MS/MS in 22 cocoa liquors from 11 different countries.
Jerkovic, Vesna   +5 more
core   +1 more source

Piceid Octanoate Protects Retinal Cells against Oxidative Damage by Regulating the Sirtuin 1/Poly-ADP-Ribose Polymerase 1 Axis In Vitro and in rd10 Mice [PDF]

open access: yes
Retinitis pigmentosa is a common cause of inherited blindness in adults, which in many cases is associated with an increase in the formation of reactive oxygen species (ROS) that induces DNA damage, triggering Poly-ADP-Ribose Polymerase 1 (PARP1 ...
Caballano-Infantes, Estefanía   +21 more
core   +1 more source

Caracterização química de vinhos cabernet sauvignon produzidos na Serra Gaúcha: ênfase em compostos fenólicos [PDF]

open access: yes, 2003
Dissertação (mestrado) - Universidade Federal de Santa Catarina.
Maraschin, Renata dos Passos
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Profiling and accurate quantification of trans-resveratrol, trans-piceid, trans-pterostilbene and 11 viniferins induced by Plasmopara viticola in partially resistant grapevine leaves

open access: yes, 2011
Background and Aims: In the Vitaceae, stilbenoid viniferins constitute a relatively restricted group of molecules based on a trans-resveratrol structure and represent the main known phytoalexins.
D. MASUERO   +15 more
core   +1 more source

Biotrasformation of piceid to resveratrol by a beta-glucosidase from Rhodotorula spp.

open access: yes, 2009
Resveratrol (3,4?,5-trihydroxystilbene) is a phenolic compound produced by many spermatophytes, including grapevines. Resveratrol possesses a wide range of pharmacological properties that may account for its possible cardioprotective action, including ...
F La Cara   +4 more
core  

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