Evaluation of Salt Stress-Induced Changes in Polyamine, Amino Acid, and Phytoalexin Profiles in Mature Fruits of Grapevine Cultivars Grown in Tunisian Oases. [PDF]
Plants (Basel), 2023 Habib A +5 more
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Deciphering the profiles of grapevine microbiomes from rhizosphere-to-leaf compartments using multi-omic analysis. [PDF]
Front Plant SciWang B, Wang Z, Chen Z, Zhang J, Wang X.
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The profiling of phenolic compounds in archive Tokaj wines using liquid chromatography and antioxidant activity analysis. [PDF]
Food Chem XMoravcová P +6 more
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In silico and in vitro investigations reveal pan-PPAR agonist activity and anti-NAFLD efficacy of polydatin by modulating hepatic lipid-energy metabolism. [PDF]
Sci RepMandal SK +5 more
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Biochemical characterization of wood decay and metabolization of phenolic compounds by causal fungi of grapevine trunk diseases. [PDF]
PLoS OneGalarneau ER, Wallis CM, Baumgartner K.
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GABAA Receptors Are Involved in the Seizure Blockage Prompted by a Polyphenol-Rich Extract of White Grape Juice in Rodents. [PDF]
Pharmaceuticals (Basel)Maugeri A +5 more
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Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties. [PDF]
MoleculesFonseca D +6 more
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Stilbene production as part of drought adaptation mechanisms in cultivated grapevine (Vitis vinifera L.) roots modulates antioxidant status. [PDF]
Plant Biol (Stuttg)Hanzouli F +6 more
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Leveraging mitochondrial stress to improve healthy aging. [PDF]
Sports Med Health SciGorgori-Gonzalez A +7 more
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Insights into the transglucosylation activity of α-glucosidase from Schwanniomyces occidentalis. [PDF]
Appl Microbiol BiotechnolMerdzo Z +6 more
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