Optimization of liposome encapsulation of piceid assisted by sonication [PDF]
, 2018 白藜蘆醇苷(Piceid)近年來被應用於心血管疾病的研究，但由於在水中溶解度極低，不利於進入人體，因此包覆於微脂體之中，以利人體吸收，本文中進一步研究超音波震盪下微脂體包覆白藜蘆醇苷之包覆率變化，並使用不同的模型分析結果。 本實驗分成兩部分，第一部分使用L-α-phosphatidylcholine與膽固醇為脂質加入白藜蘆醇苷溶於有機溶劑製備微脂體，並抽乾有機溶劑進行水合，待平衡後進行超音波震盪實驗，實驗探討脂質含量(120~180 mg)、超音波震盪功率(90~150 W)及超音波震盪時間 ...
Chun-An Chen, 陳俊安
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Perfil metabòlic del resveratrol dietètic i influència de la matriu de l’aliment en la seva biodisponibilitat en humans.Validació de la metodologia per espectrometria de masses (UPLC-MS/MS) [PDF]
, 2013 [cat] L’interès creixent de la població general per la “medicina natural”, juntament amb els efectes beneficiosos que s’han demostrat per al resveratrol, ha incrementat la presència en els mercats d’aliments funcionals o nutracèutics basats en la seva ...
Rotchés Ribalta, Maria
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The cis-resveratrol concentration is proposed as a new indicator of the hop freshness [PDF]
, 2009 trans-Piceid, cis-piceid and trans-resveratrol contents of hop cones and hop pellets from six American varieties (harvest 2004) were monitored by RP-HPLC-APCI(+)-MS/MS over 12 months of storage. trans-Resveratrol, cis-piceid and transpiceid were found in
Jerkovic, Vesna, Collin, Sonia
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Caracterização química de vinhos cabernet sauvignon produzidos na Serra Gaúcha: ênfase em compostos fenólicos [PDF]
, 2003 Dissertação (mestrado) - Universidade Federal de Santa Catarina.
Maraschin, Renata dos Passos
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Role of the variety and some environmental factors on grape stilbenes. [PDF]
, 2007 V. vinifera L. 'Barbera', 'Croatina', 'Malvasia di Candia aromatica', growing in the Piacenza viticultural area (North-West Italy) at four elevations (150, 240, 320, 420 m a.s.l.), were tested at harvest for grape stilbene (trans-resveratrol, trans ...
Bavaresco, Luigi +6 more
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An accessible HPLC-DAD method for the direct detection of acrolein-trapping compounds in complex plant matrices. [PDF]
MethodsXZedet A +6 more
europepmc +1 more source
Detoxification of conifer antimicrobial defenses promotes entomopathogenic fungus infection of bark beetles. [PDF]
Proc Natl Acad Sci U S ASun R +7 more
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SO<sub>2</sub> Management and Yeast Inoculation Strategies (NoSO<sub>2</sub>-Spont, NoSO<sub>2</sub>Sc, SO<sub>2</sub>Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine. [PDF]
MoleculesBłaszak M +3 more
europepmc +1 more source
Impact of winemaking technologies on polyphenolic composition and wine microbiome. [PDF]
Front MicrobiolKostelnikova K +5 more
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Optimization of Cellulose Derivative-, PVA-, and PVP-Based Films with Reynoutria japonica Extract to Improve Periodontal Disease Treatment. [PDF]
Materials (Basel)Dołowacka-Jóźwiak A +8 more
europepmc +1 more source