Results 31 to 40 of about 34,603 (231)

Pichia kluyveri (APC 11.10 B) genome annotation [PDF]

open access: yes, 2023
Annotation of the Pichia kluyveri (APC 11.10 B) genome that is deposited at NCBI under the bioproject ...
Freimoser, Florian
core   +1 more source

Comparison of CRISPR-MAD7 and CRISPR-Cas9 for Gene Disruptions in Komagataella phaffii

open access: yesJournal of Fungi
CRISPR (clustered regularly interspaced short palindromic repeats)-based technologies are powerful, programmable tools for site-directed genome modifications.
Kirill Smirnov   +6 more
doaj   +1 more source

Characteristics of gut mycobiome in gout patients and their clinical correlation

open access: yes陆军军医大学学报
Objective‍ ‍To compare the gut fungal composition between gout patients and healthy individuals through high-throughput sequencing of ribosomal DNA internal transcribed spacer 1 (ITS1).
GE Yusong, ZHANG Chunlin, DU Yinxuan
doaj   +1 more source

Development of a Semi-Quantitative Multiplex PCR Method for Detecting Residual Pichia Pastoris Host Cell DNA in Biopharmaceuticals

open access: yesTrends in Peptide and Protein Sciences, 2017
The use of the methylotrophic yeast, Pichia pastoris, as one of the most effective and versatile systems for the expression of heterologous proteins in biopharmaceutical manufacturing has become increasingly popular in recent years.
Atefeh Namipashaki   +3 more
doaj   +1 more source

In vitro activity of panomycocin, a novel exo-beta-1,3-glucanase isolated from Pichia anomala NCYC 434, against dermatophytes [PDF]

open access: yes, 2007
Killer proteins that are produced and secreted into the environment by certain yeast strains are considered as promising antifungal agents. In this study, in vitro activity of Pichia anomala NCYC 434 (K5) killer protein, panomycocin, which is a 49 kDa ...
Tureli, Akif Emre   +2 more
core   +1 more source

Biological Stoichiometric Analysis during Substrate Utilization and Secondary Metabolite Production by Non-Saccharomyces Yeasts Using Grape Pomace Extract as Fermentation Medium

open access: yesFermentation, 2021
The emerging interest in the search for alternatives to synthetic preservatives has led to various successful research studies exploring the use of yeasts as potential biological control agents and producers of biopreservatives.
Maxwell Mewa-Ngongang   +7 more
doaj   +1 more source

Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts

open access: yesMicroorganisms, 2021
In this study, yeasts isolated from filter membranes used for the quality control of bottled wines were identified and tested for their resistance to some cleaning agents and potassium metabisulphite, adhesion to polystyrene and stainless-steel surfaces,
Giorgia Perpetuini   +4 more
doaj   +1 more source

Scalable protein production by Komagataella phaffii enabled by ARS plasmids and carbon source-based selection

open access: yesMicrobial Cell Factories
Background Most recombinant Komagataella phaffii (Pichia pastoris) strains for protein production are generated by genomic integration of expression cassettes.
Florian Weiss   +5 more
doaj   +1 more source

Analysis of Prototheca and yeast species isolated from bulk tank milk collected in Tokachi District, Japan

open access: yesJournal of Dairy Science, 2022
: Bovine mastitis, a major infectious disease affecting milking cows, leads to reduced milk yield and quality, reduced animal welfare, and an increased need for culling.
Takahito Toyotome, Shihori Matsui
doaj   +1 more source

Cross Kingdom Metabolic Engineering Paradigm Elevating Sustainable Protein Production

open access: yesAdvanced Science, EarlyView.
ABSTRACT Confronting the dual crisis of escalating global protein demand and unsustainable agriculture necessitates transformative solutions. Here, we pioneer evolutionary insights from maize nitrogen optimization via asparagine synthetase (ASNS) to rewire metabolism in Pichia pastoris.
Yuanyuan Du   +4 more
wiley   +1 more source

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