Results 151 to 160 of about 138,309 (221)

Construction of Pickering Emulsion of <i>Amomum tsaoko</i> Essential Oil Based on Cellulose Nanocrystals to Enhance Pullulan Film: Structure, Antibacterial Property, and Preservation Effect of Mango. [PDF]

Foods
Zhu L, Liu J, Zhuang Z, Zhang S, Lin L.
europepmc   +1 more source

Interfacial Engineering of High-Performance Pickering Emulsion-Gelatin Composite Films for Active Packaging. [PDF]

Foods
Kan J, Li M, Liu M, Jiang N, Yue Z, Yu H, Sun R, Liu Q, Pan S, Wang C.   +9 more
europepmc   +1 more source

Gradual Morphological Tuning in Polymer Microspheres via Pickering Emulsion Synthesis: Architecture-Controlled Dye Adsorption and Encapsulation. [PDF]

Int J Mol Sci
Honciuc M, Negru OI, Honciuc A.
europepmc   +1 more source

Ultrasound-treated water-dispersible myofibrillar protein microgel particles: An effective strategy for stable Pickering emulsion gels with enhanced interfacial properties, dysphagia-oriented texture modification and improved encapsulation capacity. [PDF]

Ultrason Sonochem
Wang L, Li K, Wang Y, Ma W, Yan J, Han G, Wu H, Bai Y.   +7 more
europepmc   +1 more source

Immunostimulatory Pickering emulsion for oral vaccine delivery. [PDF]

Int J Pharm
Xie J, Li X, Funk GA, Song SJ, Shah U, Ahlquist CS, Kim H.   +6 more
europepmc   +1 more source

Stimulus-responsive Pickering emulsion droplet-based microreactors for green biphasic catalysis. [PDF]

Commun Chem
Abbas A, Zhang X, Hussain S, Cai R, Zhang M, Chong T, Binks BP, Xu S.   +7 more
europepmc   +1 more source

Preparation of a Pickering emulsion film loaded with essential oils extracted from chili pepper leaves and its application in the post-harvest preservation of fresh broccoli. [PDF]

Curr Res Food Sci
Ban Y, Wang J, Guo X, Yegül U, Wang X, Mi S.   +5 more
europepmc   +1 more source

Construction of pomelo peel essential oil pickering emulsion and its impact on the freeze-thaw stability of surimi gel. [PDF]

Open Life Sci
Song H, Zhao L, Zhang H, Tian B.
europepmc   +1 more source

Pomelo fiber Pickering emulsion gels as light-cream fat mimetics in reduced-fat ice cream. [PDF]

Food Chem X
Li X, Zheng K, Wu X, Zhu Z, Xu Z, Hou Z, Wang L.   +6 more
europepmc   +1 more source

Encapsulation of fucoxanthin in pickering emulsion with improved stability and bioaccessibility for inflammatory bowel disease prevention. [PDF]

Food Chem X
Jiao B, Zhu N, Bi D, Yao L, Wu Y, Zhu B, Xu X.   +6 more
europepmc   +1 more source