Results 151 to 160 of about 5,646 (218)

Anti-Obesity Potential of Modified Pomelo-Peel Dietary Fiber-Based Pickering Emulsion. [PDF]

Nutrients
Peng K, Tian S, Bi S, Cui X, Gao K, Liu Y.   +5 more
europepmc   +1 more source

Application of a Pickering Emulsion Stabilized by Zein and Cellulose Nanocrystalline Composite Particles to Preserve Kiwifruit. [PDF]

Molecules
Liu Y, Qiu W, Mo Y, Tian J, Liao M, Jia B, Zhou Q, Liu F, Li X.   +8 more
europepmc   +1 more source

A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D₃ in ice cream. [PDF]

Curr Res Food Sci
Zhu Q, Gong J, Zhang C, Xu W, Zhang H, Wang Q, Qin X, Blennow A, Liu G.   +8 more
europepmc   +1 more source

Enhanced emulsifying properties of corn starch nanoparticles modified with purple corn cob anthocyanins as a Pickering emulsion gel stabilizer. [PDF]

Curr Res Food Sci
Guo C, Liang Z, Jin W, Yang G, Huang W, Li J, Li B, Shen W.   +7 more
europepmc   +1 more source

Well-Dispersed Small-Size Paraffin Encapsulated by Graphene Oxide via Pickering Emulsion for Personal Thermal Management. [PDF]

ACS Omega
Fu X, Zhang D, Ji D, Liao K, Zheng L.
europepmc   +1 more source

Tea eggs-inspired Pickering emulsion stabilized by cooked egg white protein-EGCG complexes: Astaxanthin loading and 3D printing. [PDF]

Food Chem X
Gao X, Zhong X, Zhang Q, Zhang Y, Su W, Liu X, Tan M, Wu H.   +7 more
europepmc   +1 more source

Ultrasound-modified soy protein-hyaluronic acid conjugates for swallowing-friendly high internal phase pickering emulsion gels: structure, properties, and applications. [PDF]

Ultrason Sonochem
Wang Y, Ma Z, Liu Y, Gong Y.
europepmc   +1 more source

Production of a food-grade pickering emulsion stabilized by pea protein-different phenolic acids. [PDF]

J Sci Food Agric
Işçimen EM.
europepmc   +1 more source

Pickering Emulsion Biocatalysis with Engineered Living Cells for Degrading Polycarbonate Plastics. [PDF]

Small
Wang S, Gong Z, Hübner R, Karring H, Wu C.   +4 more
europepmc   +1 more source

Tailoring Interfacial Activity of pH-Driven Shellac-Chitosan Nanocomposites via Solution Addition Sequence for Pickering Emulsion Stabilization. [PDF]

Foods
Yuan Y, Qu L, Zheng T, Yang T, Liu H, Li Y, Liu S.   +6 more
europepmc   +1 more source