Results 171 to 180 of about 138,309 (221)
Tea eggs-inspired Pickering emulsion stabilized by cooked egg white protein-EGCG complexes: Astaxanthin loading and 3D printing. [PDF]
Food Chem XGao X +7 more
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Well-Dispersed Small-Size Paraffin Encapsulated by Graphene Oxide via Pickering Emulsion for Personal Thermal Management. [PDF]
ACS OmegaFu X, Zhang D, Ji D, Liao K, Zheng L.
europepmc +1 more source
Production of a food-grade pickering emulsion stabilized by pea protein-different phenolic acids. [PDF]
J Sci Food AgricIşçimen EM.
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Molecular imprinting of protein in Pickering emulsion
Chemical Communications, 2012 A new strategy of molecular imprinting to prepare spherical hydrogels via water-in-oil Pickering emulsion polymerization was developed. The imprinted hydrogels exhibited fast adsorption kinetics and significant selectivity for the target protein.
Xiantao, Shen, Tongchang, Zhou, Lei, Ye
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Attractive Pickering Emulsion Gels
Advanced Materials, 2021AbstractProperties of emulsions highly depend on the interdroplet interactions and, thus, engineering interdroplet interactions at molecular scale are essential to achieve desired emulsion systems. Here, attractive Pickering emulsion gels (APEGs) are designed and prepared by bridging neighboring particle‐stabilized droplets via telechelic polymers.
Baiheng Wu +11 more
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2023
Emulsion technology has been used for decades in the food industry to create a diverse range of products. Recently, however, innovations in emulsion science and technology have led to the development of new approaches to improving food quality and functionality. This chapter provides an overview of an advanced emulsion technology, i.e.
Han Wang +8 more
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Emulsion technology has been used for decades in the food industry to create a diverse range of products. Recently, however, innovations in emulsion science and technology have led to the development of new approaches to improving food quality and functionality. This chapter provides an overview of an advanced emulsion technology, i.e.
Han Wang +8 more
openaire +1 more source
Pickering Emulsions with Controllable Stability
Langmuir, 2005We prepare solid-stabilized emulsions using paramagnetic particles at an oil/water interface that can undergo macroscopic phase separation upon application of an external magnetic field. A critical field strength is found for which emulsion droplets begin to translate into the continuous-phase fluid. At higher fields, the emulsions destabilize, leading
Sonia, Melle +2 more
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Pickering emulsions for skin decontamination
Toxicology in Vitro, 2016This study aimed at developing innovative systems for skin decontamination. Pickering emulsions, i.e. solid-stabilized emulsions, containing silica (S-PE) or Fuller's earth (FE-PE) were formulated. Their efficiency for skin decontamination was evaluated, in vitro, 45min after an exposure to VX, one of the most highly toxic chemical warfare agents ...
Salerno, Alicia +5 more
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Optical Properties of Pickering Emulsions and Foams
Langmuir, 2022A significant number of studies have been conducted on particle adhesion phenomena as pertaining to the oil-water interface of droplets and the air-liquid interface of bubbles, known as Pickering emulsions and Pickering foams, respectively. However, few of the literature reports have discussed the optical properties of these materials.
Mizuho Ono +2 more
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The stepwise organization of nanoparticles into a Pickering emulsion
Soft Matter, 2021Homogeneous composite nanoparticles undergo stepwise organization from individual nanoparticles that capture oil to stable aggregates to the formation of a Pickering emulsion as oil is continuously fed into the aqueous dispersion.
Jingjing Xu +4 more
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