Results 171 to 180 of about 5,646 (218)

Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers. [PDF]

Gels
Lee SM, Hong SJ, Shin GH, Kim JT.
europepmc   +1 more source

Effect of cinnamaldehyde pickering emulsion on <i>Pseudomonas fragi</i> biofilms: Characterization, antibiofilm effects <i>in vitro</i> and <i>in vivo</i>, and a transcriptomic analysis. [PDF]

Food Chem (Oxf)
Zhou Y, Hu X, Tie H, Zhu Q, Wei M, Huang Y.   +5 more
europepmc   +1 more source

Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells. [PDF]

Foods
Zhu Y, Li J, Liu S, Yang H, Lu F, Zhu M.
europepmc   +1 more source

Pickering Emulsion Stabilized by Different Concentrations of Whey Protein-Cress Seed Gum Nanoparticles. [PDF]

Foods
Davtalab M, Naji-Tabasi S, Shahidi-Noghabi M, Martins AJ, Bourbon AI, Cerqueira MA.   +5 more
europepmc   +1 more source

Okra Flower Polysaccharide-Pea Protein Conjugates Stabilized Pickering Emulsion Enhances Apigenin Stability, Bioaccessibility, and Intestinal Absorption In Vitro. [PDF]

Foods
Zhang N, You J, Yan X, Ji H, Ji W, Liu Z, Zhang M, Liu P, Yue P, Ullah Z, Zhao T, Yang L.   +11 more
europepmc   +1 more source

Recent Advances in Pickering Emulsions

, 2022
openaire   +1 more source

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Attractive Pickering Emulsion Gels

Advanced Materials, 2021
AbstractProperties of emulsions highly depend on the interdroplet interactions and, thus, engineering interdroplet interactions at molecular scale are essential to achieve desired emulsion systems. Here, attractive Pickering emulsion gels (APEGs) are designed and prepared by bridging neighboring particle‐stabilized droplets via telechelic polymers.
Baiheng Wu, Chenjing Yang, Qi Xin
exaly   +3 more sources

Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films [PDF]

Food Hydrocolloids, 2023
peer reviewedIn this research, cinnamon essential oil (CEO) loaded Pickering emulsion was incorporated into chitosan (CS)/gelatin (GEL) complex films. These antimicrobial functionalizations of biobased packaging films containing different contents (5, 7 ...
Simin Fan, Daoying Wang, Fei Fang
exaly   +2 more sources

Pickering Emulsions

2023
Emulsion technology has been used for decades in the food industry to create a diverse range of products. Recently, however, innovations in emulsion science and technology have led to the development of new approaches to improving food quality and functionality. This chapter provides an overview of an advanced emulsion technology, i.e.
Han Wang, Siqi Huan, Zhiguo Li, Yang Liu, Chuanling Si, David Julian McClements, Orlando J. Rojas, Shouxin Liu, Long Bai   +8 more
openaire   +1 more source

Pickering Emulsions with Controllable Stability

Langmuir, 2005
We prepare solid-stabilized emulsions using paramagnetic particles at an oil/water interface that can undergo macroscopic phase separation upon application of an external magnetic field. A critical field strength is found for which emulsion droplets begin to translate into the continuous-phase fluid. At higher fields, the emulsions destabilize, leading
Sonia, Melle, Mauricio, Lask, Gerald G, Fuller   +2 more
openaire   +2 more sources