Results 191 to 200 of about 138,309 (221)

Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films

Food Hydrocolloids, 2023
Marie-Laure Fauconnier, Aurore Richel, Chengli Hou   +2 more
exaly  

Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin – Gum Arabic polyelectrolyte complex

Food Chemistry, 2022
Guo-Qing Huang, Jun-Xia Xiao, Xiao-Dan Li   +2 more
exaly  

Pickering Emulsion Catalysis: Interfacial Chemistry, Catalyst Design, Challenges, and Perspectives

Angewandte Chemie - International Edition, 2022
Xiangtong Meng, Jieshan Qiu, Jiafu Hong   +2 more
exaly  

Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion

Advances in Colloid and Interface Science, 2020
Eng-Seng Chan, Beng Ti Tey, Yong Kuen Ho   +2 more
exaly  

Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream

International Journal of Biological Macromolecules, 2023
Haonan Peng, Xingbin Yang, Dehui Lin
exaly  

Ca2+/pH-triggered gelation of Pickering emulsion in vitro digestion: Visualization and sustained-release performance

Food Hydrocolloids, 2023
Jiacheng Li, Yuhong Feng, Furui He
exaly  

PICKERING EMULSIONS

2022
LEX MARCEL, HILTY-VANCURA FLORENTINE, DE MIGUEL LAURA, MASSE SYLVAIN   +3 more
openaire   +1 more source

A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles

Food Hydrocolloids, 2020
Xinchun Shen, Yifang Zhang, Lianzhou Jiang   +2 more
exaly  

Interfacial behavior of cyclodextrins at the oil-water interface of Pickering emulsion

Food Hydrocolloids, 2023
Chao Yuan, Jianpeng Li
exaly  

Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels

Food Hydrocolloids, 2021
Bao Zhang, Baocai Xu
exaly