Results 201 to 210 of about 5,646 (218)
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Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion

Advances in Colloid and Interface Science, 2020
Liang Ee Low   +2 more
exaly  

Interfacial behavior of cyclodextrins at the oil-water interface of Pickering emulsion

Food Hydrocolloids, 2023
Chao Yuan, Jianpeng Li, Haojie Sha
exaly  

Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

International Journal of Biological Macromolecules, 2020
Yaoyao Xu, Xiao Feng, Chengcheng Gao
exaly  

Highly Permeable Macroporous Polymers Synthesized from Pickering Medium and High Internal Phase Emulsion Templates

Advanced Materials, 2010
Angelika Menner   +2 more
exaly  

A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles

Food Hydrocolloids, 2020
Guo Huang   +2 more
exaly  

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