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Interfacial behavior of cyclodextrins at the oil-water interface of Pickering emulsion
Food Hydrocolloids, 2023Chao Yuan, Jianpeng Li, Haojie Sha
exaly
A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles
Food Hydrocolloids, 2020Guo Huang +2 more
exaly

